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Boneless Chilli Chicken Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author Bushrah | Recipestable


  • 500 gm boneless chicken cut into cubes
  • 2 egg lightly beaten
  • 1/2 cup corn flour
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon pepper
  • salt to taste
  • Oil for deep frying

For Sauce

  • 1 onions thinly sliced
  • 2 green chillies thinly sliced
  • 2 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon chilli sauce
  • 1/2 teaspoon red chili flakes
  • a pinch of salt or to taste

For Garnishing

  • green chillies slit
  • ginger slices
  • green onion thinly sliced



  • Place chicken in a large bowl.
  • Add egg, cornflour, garlic and ginger paste, pepper and salt. Mix well to coat evenly.
  • Cover and marinate for 30 minutes ot blend flavors.
  • Heat oil in a deep pan oevr medium heat.
  • Deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
  • Remove from the oil and drain on absorbent paper.
  • Heat 2 tablespoon oil in a wok or pan.
  • Add onions and stir-fry over high heat for 4-5 minutes or until they are translucent.
  • Add the green chillies and stir a few times.
  • Then add salt, soy sauce, vinegar, and chilli sauce.
  • Add fried chicken.
  • Stir to coat evenly. Cook for 2 minutes or until sauce is thickened.
  • Dish it out. Garnished with the green chillies and green onion. Delicious Boneless Chilli Chicken is ready to serve. ENJOY!!


Serving Suggestions:
Serve with Steamed Rice or Fried Rice