Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Boneless Chilli Chicken Recipe
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
4
Author
Bushrah | Recipestable
Ingredients
500
gm boneless chicken
cut into cubes
2
egg
lightly beaten
1/2
cup
corn flour
1
teaspoon
garlic paste
1
teaspoon
ginger paste
1
teaspoon
pepper
salt to taste
Oil for deep frying
For Sauce
1
onions
thinly sliced
2
green chillies
thinly sliced
2
tablespoon
vinegar
1
tablespoon
soy sauce
1
tablespoon
chilli sauce
1/2
teaspoon
red chili flakes
a pinch of salt or to taste
For Garnishing
green chillies
slit
ginger slices
green onion
thinly sliced
Instructions
Method
Place chicken in a large bowl.
Add egg, cornflour, garlic and ginger paste, pepper and salt. Mix well to coat evenly.
Cover and marinate for 30 minutes ot blend flavors.
Heat oil in a deep pan oevr medium heat.
Deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Remove from the oil and drain on absorbent paper.
Heat 2 tablespoon oil in a wok or pan.
Add onions and stir-fry over high heat for 4-5 minutes or until they are translucent.
Add the green chillies and stir a few times.
Then add salt, soy sauce, vinegar, and chilli sauce.
Add fried chicken.
Stir to coat evenly. Cook for 2 minutes or until sauce is thickened.
Dish it out. Garnished with the green chillies and green onion. Delicious Boneless Chilli Chicken is ready to serve. ENJOY!!
Notes
Serving Suggestions:
Serve with Steamed Rice or Fried Rice