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Chana Dal Gosht Recipe

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 500 gm bhuna gosht
  • 350 gm chana Dal
  • 1 tsp Salt
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 2 tbsp fresh chopped coriander
  • 2 green chilies chopped

Instructions

Method

  • Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour.
  • Drain dal and keep aside.
  • Prepare bhuna gosht.
  • Add dal, salt and chili powder. Mix well and pour enough water to cover dal by one inch.
  • Cover with tight fitted lid, reduce heat.
  • Cook for 30 minutes or dal is tender and about one cup of water is left.
  • Add garam masala, coriander leaves and green chilies. Chana Dal Gosht is ready to serve.

Notes

Serving Suggestions:
Serve with Nan, Roti or plain boiled rice.