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Chana Dal Gosht Recipe
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
Author
Bushrah | Recipestable
Ingredients
500
gm bhuna gosht
350
gm chana Dal
1
tsp
Salt
1
tsp
chilli powder
1
tsp
garam masala
2
tbsp
fresh chopped coriander
2
green chilies chopped
Instructions
Method
Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour.
Drain dal and keep aside.
Prepare bhuna gosht.
Add dal, salt and chili powder. Mix well and pour enough water to cover dal by one inch.
Cover with tight fitted lid, reduce heat.
Cook for 30 minutes or dal is tender and about one cup of water is left.
Add garam masala, coriander leaves and green chilies. Chana Dal Gosht is ready to serve.
Notes
Serving Suggestions:
Serve with Nan, Roti or plain boiled rice.