Go Back

Spicy Fish Tikka Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Bushrah @ Recipestable

Ingredients

  • 1 kg King fish clean and cut in cubes
  • 2 tbsp White vinegar
  • 1 tbsp Red crushed chilli
  • 1 tsp White cumin roasted and ground
  • 4 tbsp Lemon juice
  • 2 tbsp Soy sauce
  • Salt to taste
  • 4 tbsp Oil

Instructions

  • Apply vinegar and salt on fish and wash after 10 minutes.
  • Then apply all spices and lemon juice and marinade for 1-1/2 hour.
  • Thread on skewers and BBQ, grill or fry in a bit oil.
  • When done then apply oil with brush and squeeze lemon again. Spicy Fish Tikka is ready to serve.

Notes

Serving Suggestions:
Serve with tamarind sauce.