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Roasted Lemon Potatoes

Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It's a perfect appetizer and side dish. Goes great with barbecue and turkey roast.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 1/2 kg potatoes with skin
  • 1/2 cup lemon juice
  • 4 tbsp olive oil
  • 1 tbsp garlic paste
  • 2 tsp oregano
  • 1 tsp crushed red chili
  • salt to taste
  • parsley for garnishing

Instructions

Method

  • Wash potatoes then cut into french fries.
  • Now boil water in a pot.
  • Put potatoes in it and cook for 2-3 minutes.
  • Take it out from the water and drain.
  • When dries completely, add lemon juice, garlic paste, oregano, red chili, olive oil and salt.
  • Toss to coat evenly.
  • Put the seasoned potatoes on a baking dish.
  • Bake in the preheated oven for 15 minutes or until tender.
  • Sprinkle parsley over it.
  • Delicious Roasted Lemon Potatoes are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve it with horseradish sauce or tartar sauce and enjoy a great side dash, appetizer or snack.