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Besan Wala Naan Recipe

A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Bushrah@Recipestable


  • 2 cup gram flour besan
  • 1/2 cup water or as required
  • 1 onion finely chopped
  • 1/2 cup spinach finely chopped
  • 2 green chilies thinly sliced
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder.
  • salt to taste
  • 6 naans
  • 3 tablespoon butter or oil

For Garnishing

  • green chilies optional



  • In a small bowl, mix together the gramflour(besan), onion, spinach, green chilies, spices, salt and red chili. Add water and make a thick mixture.
  • Spread the besan mixture on the naan.
  • Put naan on a greased baking tray.
  • Sprinkle green chilies over it. Bake in the preheated oven for 8-10 minutes or until golden brown.
  • Remove from the oven.
  • Brush with butter or oil. Besan Wala Naan is ready to serve. ENJOY!!


Serving Suggestions:
Serve with mint raita or Namkeen Lassi