Go Back

Chicken Tikka Macaroni (Clean Eating Version)

Chicken tikka Masala works well with macaroni. Who knew?This Chicken Tikka Masala Macaroni(Clean Eating Version) is exactly how I like to eat macaroni when I don't wish to work with many ingredients and I want to cook easily!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 5
Author Bushra


  • 1 packet whole wheat macaroni
  • 500 gm boneless Organic chicken cubed
  • 1 onion cubed
  • 1 medium size capsicum cubed
  • 1 tablespoon butter or olive oil

Chicken Tikka Marinade

  • 2 tablespoon fresh yogurt
  • 1 teaspoon ginger garlic powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon dry mango powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon red pepper flakes
  • 1 lemon juice
  • few drops of hot sauce optional
  • salt to taste

For Garnishing

  • few green chilies thinly sliced
  • few coriander leaves chopped



  • Put marinade ingredients over the chicken cubes. Mix to coat evenly.
  • Cover and marinade for 20-30 minutes to blend flavors.
  • Meanwhile,boil macaroni to al dente according to instructions on the package. Keep aside.
  • Now melt butter in a deep pan or skillet over medium heat.
  • Stir fry tikka chunks until they start releasing thier juices.
  • Mix well.
  • Cover and let it simmer on medium heat for 3-4 minutes or until chicken is tender.
  • Add green chilies, capsicum, onion and saute for 3-4 minutes.
  • Add macaroni and stir well to coat evenly.
  • Turn the heat off and take it out in a serving dish.
  • Garnish with green chilies, coriander leaves.
  • Your Chicken Tikka Macaroni is ready.


Serve with steamed veggies