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Degi Korma

At special occasions, wedding and large festive occasion, its popular to make degi korma in Pakistan. Do try it!!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 500 gm Chicken or mutton
  • 1 tablespoon Ginger garlic paste
  • 1 cup Yogurt
  • 1/2 cup Oil
  • 4 Onion thinly sliced
  • 2 black cardamon
  • 4-5 Small cardamon
  • 5 Cloves
  • 2 Cinnamon sticks
  • 2 bay leaves
  • 1 teaspoon Black Pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon Black cumin seeds
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon javitri powder
  • 1/2 teaspoon Coriander powder
  • Salt to taste
  • 2 drops Korma Essence dissolved in 1 tsp milk

Instructions

Directions

  • Take oil in a pan.Fry onion to golden brown, sprinkling 1 pinch of salt.
  • Take fried onion in a plate & spread it to cool & crispy.
  • In the same oil fry meat in it very well, until colour changes & smell is gone.
  • Add Ginger garlic paste and fry again well using little water time to time.
  • Add Yogurt and fry until it is fried very well.
  • Add all garam masala, coriander powder, salt & chillies. Again fry well.
  • Add ground fried onion. Mix well.
  • Put water as much as you require for the curry in it.
  • Cover lid & cook until meat is tender.
  • In the end sprinkle ground jaifal, javitri & 2 small ilaichi, korma Essence.
  • Put on low heat on dum for 5 minutes.
  • Take out in a bowl. Degi Korma is ready to serve.

Notes

Serving Suggestions:
Serve with Bakarkhani Naan.