Take oil in a pan.Fry onion to golden brown, sprinkling 1 pinch of salt.
Take fried onion in a plate & spread it to cool & crispy.
In the same oil fry meat in it very well, until colour changes & smell is gone.
Add Ginger garlic paste and fry again well using little water time to time.
Add Yogurt and fry until it is fried very well.
Add all garam masala, coriander powder, salt & chillies. Again fry well.
Add ground fried onion. Mix well.
Put water as much as you require for the curry in it.
Cover lid & cook until meat is tender.
In the end sprinkle ground jaifal, javitri & 2 small ilaichi, korma Essence.
Put on low heat on dum for 5 minutes.
Take out in a bowl. Degi Korma is ready to serve.