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Tawa Kabab

The sizzling sound in the frying pan and the aroma that surrounds while making tawa kabab is sensational. AND the taste…delightful! These kabab's will definitely become the new favorite appetizer in your family.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Author Bushrah |Recipestable


  • 500 gm chicken mince
  • 4 tablespoon fried and ground onion
  • 3 tablespoon cooking oil
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon raw papaya
  • 1 tablespoon red chili crushed
  • 1 tablespoon whole coriander crushed
  • 1 tablespoon cumin seeds roasted and crushed
  • 1/2 teaspoon garam masala powder
  • Salt to taste



  • In a small pan, dry roast cumin seeds, coriander seeds and red chilli. Let it cool and grind.
  • Put chicken mince in a mixing bowl. Add fried onion,green chilies, ginger garlic paste, raw papaya, garam masala, salt and grinded masala. Mix until well combined.
  • Leave it for 20 minutes to blend flavors. Then shape into seekh kababs.
  • Refrigerate for 1 hour or until set.
  • Now heat oil on a griddle (tawa) over medium heat.
  • Put kabab on the griddle (tawa). Fry kabab on each side for 2-3 minutes or until they turn golden.
  • When done, give them smoke of charcoal. Take it out in a serving platter. Tawa Kabab is ready to serve. ENJOY!!


Serving Suggestions:
1.You can served these kababs in a tortilla wrap or chapati with some green chutney.
2.Serve with naan and raita.