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Harissa with Kabab

Harissa is a traditional Kashmiri dish made with wheat and grains. The specialty of this dish is kabab are added in it for more delicate taste and texture. It's a favorite spicy dish in our country and the most cooked dish on gatherings and parties.
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 8
Author Bushrah | Recipestable

Ingredients

  • For Harissa
  • 1 kg mutton
  • 2 onion thinly sliced
  • 1 whole garlic bulb don't peel
  • 2 inch piece of ginger peeled and chopped
  • 1 cup clarified butter or desi ghee
  • 3/4 cup wheat crushed
  • 1/2 cup rice
  • 1/2 cup whole moong daal whole green lentil
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder haldi
  • salt according to taste

For Kabab

  • 750 gm mince keema
  • 1 tablespoon ginger garlic paste
  • 1 onion chopped
  • 3 tablespoon seekh kabab masala
  • 1/2 teaspoon red chili crushed
  • salt to taste
  • oil for frying

Instructions

Directions

  • Soak rice and wheat together and boil until mushy.
  • Soak moong in warm water.
  • Put all the kabab ingredients except oil in a chopper or food processor. Process until well combined.
  • Take it out in a mixing bowl and make finger size kabab.
  • Heat oil in a shallow pan over medium heat. Shallow fry kababs until turned golden brown.
  • Remove from the oil and keep aside
  • Take a large pot, add meat ,onion, ginger, garlic, turmeric powder, coriander powder, red pepper and salt.
  • Add 2 cups of water. Bring to a boil and cook until meat is tender and it has enough soup in it.
  • Discard garlic and onion.
  • Add moong daal in it and cook until meat is all mushy.
  • Add rice and wheat in it. Cook and stir for 15 minutes or until well combined.
  • Blend with a hand blender and add all spice powder. Cook and stir for 20 minutes or until you have haleem like Consistency.
  • Now put kababs in it.
  • Make tarka (bighaar) with clarified butter. Add a pinch of turmeric and cayenne to give color.
  • Put tarka on the harissa.
  • Dish it out. Garnish with green chillies. lemon wedges and coriander leaves. Delicious Harissa with Kabab is ready to serve. Enjoy!!

Notes

Serving Suggestions:
Serve with naan or tandoori roti.