Shami Kabab Paratha Rolls Recipe
This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.
- 2 Whole Wheat Paratha you can use ready made Frozen Paratha
- 4 Shami kababs
- 1 egg
- 1 onion thinly sliced
- 1 to mato thinly sliced
- 1/2 cup lettuce leaves torn
- 2 tablespoon mayonnaise
- 2 tablespoon chili garlic sauce
- 2 teaspoon green chili sauce
- few lemon wedges
- oil for shallow frying
Cook paratha's on a hot griddle until crispy on both sides.
Keep warm and set aside.
Beat egg in a small bowl.
Dip shami kabab's in egg then fry in hot oil for 2 minutes or until golden brown.
Remove from the oil and absorbent on kitchen paper.
Apply mayonnaise on paratha's.
Put two shami kabab's on each paratha.
Top with onion, tomato slices and lettuce leaves.
Drizzle chili garlic and green chili sauce over them.
Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.