Go Back
Print Pin

Sesame Potato Cutlets

I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Author Bushrah | Recipestable

Ingredients

Ingredients

  • 500 gm boiled potatoes
  • 2 bread slices
  • 1 cup boiled shredded chicken
  • 1/2 cup cheese optional
  • 1 egg lightly beaten
  • 1 cup sesame seeds
  • 2 tablespoon chopped coriander leaves
  • 1 tablespoon mint leaves chopped
  • 1 teaspoon mango powder aamchur
  • 1 teaspoon red chili crushed
  • 1 teaspoon cumin seeds roasted and crushed
  • salt to taste
  • Oil for shallow frying

Instructions

  • Peel potatoes and mashed them properly.
  • Soak bread slices in a little milk then squeezed.
  • Place mashed potato,chicken bread slices, all other ingredients except sesame seeds and oil. Mix until well combined.
  • Shape into small cutlets.
  • Dip each cutlet in egg wash then coat with sesame seeds.
  • Repeat this procedure with all cutlets.
  • Now heat oil in a deep pan over medium heat.
  • Deep fry cutlets for 3-4 minutes or until golden.
  • Drain on absorbent paper.Sesame Potato Cutlets are ready to serve. ENJOY !!

Notes

Serving Suggestions:
Serve with Mint Tamarind Chutney.