In a small bowl, beat eggs until small bubbles appear.
Heat 1 teaspoon olive oil in a wok over medium-high heat.
Add eggs and swirl around wok to form a thin omelette.Cook for 1 minute. Turn and cook a further minute.
Remove to a board and thinly sliced.
Now add remaining oil, sauté garlic in hot oil for few minutes.
Now increase heat to high.Add green peas, sweet corns, carrot and cabbage.
Stir-fry for 2 minutes or until crisp-tender.
Add green pepper and green onion. Stir fry for few seconds.
Then add brown rice.
Season with salt and pepper.
Stir fry 2-3 minutes or until heated through.
Add egg and stir to combine.
Dish it out.Vegetarian Fried Brown Rice is ready to serve. ENJOY!!