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Fish Tikka Sandwich

A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY!!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author Bushrah | Recipestable



    For Fish Tikka

    • 500 gm boneless fish fillets
    • 2 tablespoon plain yogurt
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon crushed red chili
    • 1/4 teaspoon garam masala powder
    • salt to taste
    • a pinch of chat masala
    • few drops of oil

    For Fish Tikka Sandwich

    • fish tikka
    • 12 bread slices
    • 1 cup cabbage coleslaw
    • 3 lettuce leaves
    • 3 boiled eggs sliced
    • 3 teaspoon chili sauce
    • butter as required
    • few wooden picks



    • Wash and clean the fish.
    • Cut into cubes.Apply salt, red pepper and lemon juice and keep aside.
    • Now add remaining fish tikka ingredients.
    • Cover and marinate for at least 20 minutes to blend flavors.
    • Heat little oil in a grill pan.
    • Grill fish for 5-8 minutes or until fish flakes easily with a fork.
    • Toast bread slices with butter.
    • Divide cabbage coleslaw into three slices.
    • Cover the second slice of bread and put fish tikka on it.
    • Cover again and put lettuce leaves and egg slices.
    • Cover with the 4th slice of bread.
    • Cut into four triangular pieces.
    • Secure with wooden picks. Delicious Fish Tikka Sandwich is ready to serve. ENJOY!!


    Serving Suggestions:
    Serve with creamy veggie salad.