Egg Paratha Recipe
This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It's protein rich, healthy and tasty. You can make it for your kids as a after school snack.
- 2 cups Wheat flour
- 8 Boiled and mashed eggs
- 4 tbsp Ghee or clarified butter
- 1 teaspoon pepper powder
- 1/2 teaspoon red chili powder
- A handful of chopped coriander leaves
- Water as per requirement
- Oil for frying
- Salt to taste
To Make the dough
Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.
Then make small balls from the dough and keep it aside.
To Make filling
To the mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.
Take the dough balls and roll out each ball into a thin disc or a chapati.
In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.
Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.
Grease your tawa OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.
Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Egg Paratha is ready to serve. ENJOY!!