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Tawa Gosht
Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
5
Author
Bushrah | Recipestable
Ingredients
1
kg
lamb or mutton
1
onion
finely chopped
2 to
matoes
finely chopped
1
cup
plain yogurt
1/2
cup
desi ghee
1
tablespoon
ginger garlic paste
1
tablespoon
dry roasted cumin
1
tablespoon
red chili powder
1
tablespoon
coriander powder
1
teaspoon
garam masala powder
salt to taste
For Garnishing
4-6
green chilies
thinly sliced
1 to
mato
cut into rounds
2
tablespoon
green coriander
chopped
1
inch
piece of ginger
julienned
Instructions
Directions
Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
Cover and marinate for at least 4 hours or overnight.
Now heat ghee or butter on a large griddle (tawa) over medium heat.
Add chopped onions. Sauté for 3-4 minutes or until they change colour.
Now add tomatoes and meat.Stir well.
Cook, covered on very low heat for 1 hour or until meat is tender.
Keep stirring occasionally and add little water if mixture begins to stick.
Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
Sprinkle garam masala over it.
Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY :)
Notes
Serving Suggestions:
Serve with naan, salad and mint raita.