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Tawa Gosht

Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 5
Author Bushrah | Recipestable

Ingredients

  • 1 kg lamb or mutton
  • 1 onion finely chopped
  • 2 to matoes finely chopped
  • 1 cup plain yogurt
  • 1/2 cup desi ghee
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon dry roasted cumin
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala powder
  • salt to taste

For Garnishing

  • 4-6 green chilies thinly sliced
  • 1 to mato cut into rounds
  • 2 tablespoon green coriander chopped
  • 1 inch piece of ginger julienned

Instructions

Directions

  • Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
  • Cover and marinate for at least 4 hours or overnight.
  • Now heat ghee or butter on a large griddle (tawa) over medium heat.
  • Add chopped onions. Sauté for 3-4 minutes or until they change colour.
  • Now add tomatoes and meat.Stir well.
  • Cook, covered on very low heat for 1 hour or until meat is tender.
  • Keep stirring occasionally and add little water if mixture begins to stick.
  • Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
  • Sprinkle garam masala over it.
  • Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY :)

Notes

Serving Suggestions:
Serve with naan, salad and mint raita.