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Walnut Rice Pudding

This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author Bushrah | Recipestable


  • 1 cup walnuts pieces
  • 2 tablespoon rice flour
  • 1/2 cup white sugar
  • 1 litre milk
  • 1 teaspoon walnut or almond extract


  • Soak walnuts in hot water for 15 minutes.
  • Now grind the walnuts into a smooth thick paste.
  • While grinding add the little milk .
  • Pour milk in a saucepan.
  • Add ground mixture, rice flour and sugar.
  • Mix until no lump remain.
  • Bring to a boil in medium to low heat. Keep stirring without burning at the bottom.
  • When it reaches a semi-thick consistency, add the walnut or almond extract.
  • Stir and cook for few minutes or until thicken.
  • Turn off the stove.
  • Dish it out.
  • Garnish with chopped walnuts. Delicious walnut Rice Pudding is ready to serve.


Either you can remove the walnut skin or just leave it. I prefer to leave it, the peel too has nutrition.
Serving Suggestions:
You can serve it chilled or serve warm.
But tastes delicious when served chilled after any meal.