Go Back

Restaurant Style Kebab Karahi Recipe

Who said you can’t make Restaurant Style Kebab Karahi Recipe at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !!Try this Kebab Karahi recipe and find on your own.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 5
Author Bushra Waheed



    For kebab

    • 500 gm lamb mince keema
    • 200 gm lamb fat
    • 1 large red onion finely chopped
    • 4 cloves garlic finely chopped
    • 5 green chillies
    • 2 tablespoon grated ginger
    • 2 tablespoon chopped coriander
    • 1 tablespoon papaya paste
    • 1/2 teaspoon red chili powder or to taste
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper freshly ground
    • salt to taste
    • 2 tablespoon oil or melted butter

    For Gravy

    • 1/2 cup oil or ghee
    • 2 medium red onions finely chopped
    • 2 to matoes finely chopped
    • 1/2 cup plain yogurt
    • 1 teaspoon ginger garlic paste
    • 2 green chillies
    • 1 teaspoon red chili powder
    • 1/4 teaspoon coriander powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Garnishing

    • few coriander leaves
    • 1 inch piece of ginger cut into julienne
    • 2 green chillies thinly sliced



      To Make Kebabs

      • Place mince(keema) and fat in a food processor or chopper. Add red onion, papaya paste, garlic, green chillies, ginger, coriander, red chili powder, cumin powder, coriander powder, garam masala powder, black pepper and salt.
      • Process until well combined.
      • Take it out in a bowl and make kebab's from the mixture.
      • Lightly greased a pan with some oil and place the kebeabs on it.
      • Cook on medium heat for 15 minutes or until they are done.
      • Set aside.

      To Make Gravy

      • Heat oil in a wok or pan over medium heat.
      • Saute onion and ginger garlic paste for3-4 minutes or until the onions turn light brown.
      • Add spices, yogurt and tomatoes and cook on high heat with constant stirring until the tomatoes are cooked.
      • Add a splash of water if necessary.
      • Now add all the spices and adjust the seasoning according to your taste.
      • Add 1/2 cup water and stir well.
      • Bring to a boil and add your kebabs and cover the wok.
      • Cook on very low heat for 20 minutes or until gravy is well done.
      • Take it out in a serving dish.
      • Garnish with coriander, green chillies and ginger julienne.
      • Delicious Kebab Karahi is ready to serve. ENJOY!!


      You can also make these kebabs from chicken or beef mince.