Turnip Coleslaw Recipe

Turn your turnips into a tangy coleslaw recipe. This turnip coleslaw is a healthy side-dish with crunchy flavor and tangy-mayo dressing.Try the easy recipe of Turnip Coleslaw shown below!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3 cups shredded peeled turnips
  • 3 tbsp sour cream
  • 1 tbsp minced fresh parsley
  • 1 tbsp sugar
  • 1 tbsp mayonnaise
  • 1 tbsp cider vinegar
  • 1/4 tsp salt

[/tab] [tab]Yield: 5 servings

Amount per serving.

  • Calories: 58
  • Fat: 3 g (saturated fat: 1 g)
  • Cholesterol: 6 mg
  • Sodium: 159 mg
  • Carbohydrate: 7 g
  • Fiber: 1 g
  • Protein: 1 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place turnips in a large bowl. In a small bowl, whisk together the sour cream, sugar, parsley, vinegar, mayonnaise and salt. Pour dressing over the turnips. Toss to coat.

Step 2

Cover and refrigerate for 1 hour or until chill. Turnip Coleslaw is ready to serve.

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