No family celebration or picnic is complete without stuffed or deviled eggs. Check it out the Stuffed Eggs recipe here!!
[one_third] Prep Time: minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 eggs hard boiled
- 1 tbsp parsley, finely chopped
- 1 tbsp dill, finely chopped
- 1/2 cup cream
- 1/2 cup cheese, grated
- 3 tbsp butter
- 4 tbsp mayonnaise
- 1/4 tsp pepper
- salt to taste
[/tab] [tab]Yield: 8 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Cut eggs into halves and take egg yolk out.
Step 2
In a small bowl,combine egg yolks with butter, greens, salt and cream.
Step 3
Put the into the halves.
Step 4
Put this batter into two halves together like a whole egg.
Step 5
Sprinkle with cheese and butter.
Step 6
Bake in the oven for 10-12 minutes. Before serving pour mayonnaise over it
Step 7
Sprinkle dill and parsley over it. Stuffed Eggs are ready to serve.
Enjoy!
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- Serve as an appetizer.
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