Recipestable

Tag: Quick and Easy

  • Oregon Salmon Patties Recipe

    Oregon Salmon Patties

     Here’s a Oregon Salmon Patties recipe that’s tasty and simple to do. If you make the patties big enough, you can also use them as salmon burgers. This is an excellent recipe for canned or fresh salmon patties. Do try this Oregon Salmon Patties recipe, hope you will love it.

    Oregon Salmon Patties recipe
    Photo: Oregon Salmon Patties Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can salmon fish, (about 14.75 oz)
    • 2 eggs, lightly beaten
    • 1 onion, finely chopped
    • 2 tbsp margarine or butter
    • 1/4 cup chopped fresh parsley
    • 2/3 cup cracker crumbs
    • 1 teaspoon dry mustard
    • salt and pepper to taste
    • sesame oil for frying

    [/tab] [tab]Yield: 6 patties

    Amount Per Serving ( 1 serving = 1 each)

    • Calories: 441 kcal
    • Carbohydrates: 20 g
    • Cholesterol: 133 mg
    • Fat: 29 g
    • Fiber: 1.1 g
    • Protein: 24.2 g
    • Sodium: 634 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Drain the salmon fish, reserving 3/4 cup of the liquid.

    Step 2

    Flake the fish with a fork.

    Step 3

    Melt butter in a pan over medium high heat. Saute onion in it until tender.

    Step 4

    Place the salmon in a medium bowl. Add onions, reserved salmon liquid, eggs, 1/3 of the cracker crumbs and parsley.

    Step 5

    Season with salt and pepper and dry mustard. Mix until well blended.

    Step 6

    Adjust the seasoning.

    Step 7

    Shape into 6 patties.

    Step 8

    Coat patties in remaining cracker crumbs and keep aside.

    Step 9

    Now heat oil in a frying pan over medium high heat. Cook patties for 2 minutes on each side or until browned.

    Step 10

    Remove from the oil and drain on paper towel. Oregon Salmon Patties are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on burger buns along with lettuce leaves.

    [/tab] [/tabs]
    If you like Oregon Salmon Patties recipe and make it then let me know your feedback by commenting below.

  • The Juiciest Chicken Seekh Kebabs: Toasted with Sesame Seeds!

    Sesame Chicken Seekh Kababs

    Seekh kebabs are my favorite variety of kebabs. As you know, I love to try new recipes as often as possible. Today, I am sharing an awesome recipe of Sesame Chicken Seekh Kebabs with you all.

    These kebabs are similar to the Seekh kebabs, moist and delicious. It’s a special delight of minced chicken, sesame seeds, nuts and spices. The nice mixture of minced chicken is simply molded onto the skewers, top with sesame seeds and grilled. They are very easy to prepare and gives you unique taste of Seekh Kebabs.

    These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best. Learn the easiest way to make tastiest sesame chicken seekh kebabs in your own kitchen. These sesame chicken seekh kebabs make a perfect mid-week meal. Goes well with naans, raita and salad

    Do try this sesame seekh kebabs recipe and don’t forget to send your feedback by commenting below.

    Sesame Chicken Seekh Kababs recipe
    Photo: Sesame Chicken Seekh Kebabs Recipe

    Check it out the Sesame Chicken Seekh Kebabs recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken mince (keema)
    • 1 cup fried onion, crushed
    • 1 small onion
    • 5 green chillies
    • 12 cashew nuts
    • 12 almonds, blanched
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 2 tablespoon sesame seeds
    • 1 tablespoon poppy seeds
    • 1 tablespoon papaya paste (optional)
    • 1 teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon chaat masala powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • 1/4 bunch fresh coriander leaves, chopped
    • Oil or ghee for busting

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince in a food processor. Add all remaining ingredents except oil. Process until well combined.

    Step 2

    Don’t over chop the meat in the food processor, just a few spins. Take it out in a bowl. Cover and keep aside for 30 minutes to blend flavors.

    Step 3

    Put some oil on your hands to prevent meat from sticking to them. Make round small balls and put on skewers. Press firmly and shape into seekh kabab.

    Step 4

    Put the seekh kabab on very low heat of coal fire or in a oven.

    Step 5

    Cook and turn skewer ocassionally, until the kabab are light brown.

    Step 6

    Brush over the remaining oil with the seeds for the last minute of cooking.

    Step 7

    Once done, remove the kebabs from the skewers  (seekhs) with the help of a piece of bread so you don’t burn yourself.

    Step 8

    Garnish with Lemon wedges and ring onions. Sesame Chicken Seekh Kababs are ready to serve. ENJOY!!

    [/tab][tab]

    1. Do not over gril or brown the kabab.
    2. Another way to make chicken seekh kabab is that put the mixture around the satay stick and then place them on a hot tawa or griddle, drizzle oil or butter and cook evenly all around until browned.
    3. If you are making this kabab on the tawa then you need to baste them with butter or oil at regular intervals.
    4. These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best Minced chicken is easily available in the market, but in case you do not get it then simply buy the boneless chicken, cut into small pieces and chop little bit in the chopper. Your minced chicken will be ready.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Sesame Chicken Seekh Kababs recipe and make it then let me know your feedback by commenting below.

  • Flavorful Herb Roasted Potatoes with Sour Cream!

    Herb Roasted Potatoes

    Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.Try this Herb Roasted Potatoes with Sour Cream from a member of the Recipestable Community.

    Herb Roasted Potatoes with Sour Cream
    Photo: Herb Roasted Potatoes with Sour Cream

    Check it out the Herb Roasted Potatoes with Sour Cream recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 small sized new potatoes
    • 4 tablespoon butter or margarine
    • 1 teaspoon dried oregano, crushed
    • 1 teaspoon dried basil, crushed
    • 1 teaspoon dried rosemary, crushed
    • 1/2 teaspoon paprika
    • 1/2 teaspoon red pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • salt to taste

    For Sour Cream:

    • 4 tablespoon fresh cream
    • 1 tablespoon chopped fresh coriander
    • 1 tablespoon chopped mint leaves
    • 2 teaspoon lemon juice
    • a pinch of salt
    • a pinch of paprika

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat an oven to 200 degree C.

    Step 2

    Peel the potatoes and boil until half cooked.

    Step 3

    Drain the water.

    Step 4

    Place the potatoes in a large bowl.

    Step 5

    Add herbs, garlic and onion powder. Season with salt and pepper.

    Step 6

    Drizzle melted butter over them. Toss to coat evenly.

    Step 7

    Arrange in a baking pan or tray.

    Step 8

    Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.

    Step 9

    To Make Sour Cream: In a bowl, beat cream with lemon juice until light and fluffy.

    Step 10

    Stir in the salt, pepper, mint and coriander. Beat until cream thickened.

    Step 11

    When the potatoes are done, serve with sour cream. Herb Roasted Potatoes with Sour Cream is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with sour cream and garlic bread.

    [/tab] [/tabs]

    If you like Herb Roasted Potatoes with Sour Cream and make it then let me know your feedback by commenting below.

  • Aloo Tikki with a Twist: Make Delicious Peshawari Potato Kebabs!

    Peshawari Potato Kebab

    Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.

    Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.

    Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Check it out the Peshawari Potato Kebab recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 small tomato, finely chopped
    • 1 egg
    • 3 green chilies, finely chopped
    • 5 tablespoon dry pomegranate seeds (anardana)
    • 5 tablespoon gramflour (besan)
    • 2 tablespoon chopped fresh coriander
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon coriander seeds, roasted and crushed
    • 1 teaspoon red chilies, crushed
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • oil for shallow frying
    • 2 tomatoes,cut into rounds

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes in a large bowl. Mash them properly.

    Peshawari Potato Kebab Recipe
    Step 1 

    Step 2

    Add onion, tomato, coriander and green chilies in it.

    Peshawari Potato Kebab Recipe
    Step 2 

     Step 3

    Add all the remaining ingredients except  oil.

    Peshawari Potato Kebab Recipe
    Step 3

    Step 4

    Mix until well combined.

    Peshawari Potato Kebab Recipe
    Step 4 

    Step 5

    Shape into kebabs and put one tomato slice over the each kebab. Lightly press it.

    Peshawari Potato Kebab recipe
    Step 5 

    Step 6

    Heat oil in a frying pan over medium heat. Shallow fry kebabs until crispy and golden brown.

    Peshawari Potato Kebab recipe
    Step 6 

    Step 5

    Take it out in a serving platter. Delicious Peshawari Potato Kebab is ready to serve.

    Peshawari Potato Kebab recipe
    Step 7 ~ Peshawari Potato Kebab ready to eat 🙂

    [/tab] [tab]

    • Serve with tamarind chutney and green chutney.

    [/tab] [/tabs]
    If you like Peshawari Potato Kebab recipe and make it then let me know your feedback by commenting below.

  • 5-Minute Masala Omelette: The Easiest and Most Flavorful Breakfast!

    Masala Omelette

    This Masala Omelette is probably my favorite breakfasts on a weekend morning. Masala Omelette is a nice way to make spicy omelette. Its a spicy version of omelette in which eggs,  tomatoes, onion, green pepper and flavorful spices are used. It is one of the most quickest and tastiest breakfast recipe.

    Needless to say, the omelette has many forms in Pakistan and every household makes it differently. Even I have a few variations of the  omelette depending on my mood. I have given a few options below that I generally rotate through.

    This masala omelette recipe is very versatile and you can choose which way you want to go with it.  Commonly Masala omelette is really very tasty to serve at any time. I love to enjoy this Masala Omelette with paratha and a cup of green tea. Do try this Masala Omelette recipe and share your experience with us!!

    Masala omelette Recipe
    Photo: Masala omelette Recipe

    Check it out the Masala Omelette recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large eggs
    • 1 medium onion, finely chopped
    • 1 medium tomato, finely chopped
    • 1 small green pepper, finely chopped
    • 4 green chilies, de-seeded and finely chopped
    • 2 tablespoon chopped coriander
    • 2 tablespoon olive oil
    • 1 tablespoon chopped ginger
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1/2 teaspoon garam masala powder
    • salt according to taste
    • cheese (optional)

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Break the eggs into a large bowl.

    Step 2

    Beat eggs lightly with a fork.

    Step 3

    Add onion, tomato, green chilies, coriander leaves and green pepper. Mix well.

    Step 4

    Add the seasoning and spices. Mix until well combined.

    Step 5

    Heat oil in a large pan over medium heat.

    Step 6

    Pour half of the egg mixture in the pan and draw the edges into the centre, allowing the uncooked mixture to fill its place.

    Step 7

    Turn the heat down and cook for 2 minutes or until the edges curl over and the center bubbles up.

    Step 8

    Take your spatula and insert under your omelet. Flip the side of the omelet and cook another 2 minutes or until crispy on both sides.

    Step 9

    In the similar way make other omelette as well.

    Step 10

    Garnish with freshly chopped coriander and top wit cheese (optional). Masala Omelette is ready to serve. ENJOY!!

    [/tab][tab]

    1. I deseed the green chillies since biting into them can be very unpleasantly spicy. I like their flavour so I take the trouble to remove the seeds and them in. You can just skip this and add red chilli flakes or only pepper for spice
    2. Add some grated cheese just before removing the omelette from the pan and fold in half. Awesome cheese masala omelette ready. I have used both cheddar cheese and pizza cheese with great results
    3. You can add other vegetables like shredded carrots, mushroom, cabbage, etc.
    4. You can saute the vegetables lightly before adding to the omelette, just takes extra time which I don’t like spending on an omelette
    5. You can also cook the omelette by covering it with a lid after pouring the mixture into the pan. I personally prefer the flipping method

    [/tab] [tab]

    • Serve with paratha, bread or fresh salad.

    [/tab] [/tabs]

    If you like  Masala Omelette recipe and make it then let me know your feedback by commenting below.

  • Aloo Daal Kabab: The Easy and Delicious Kabab Recipe!

    Aloo Daal Kabab

    Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs  as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

    Aloo Daal Kabab Recipe
    Photo: Aloo Daal Kabab Recipe

    Check it out the  Aloo Daal Kabab Recipe here!!

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 2 boiled potatoes, peeled and mashed
    • 1 cup chana daal, boiled
    • 2 eggs, lightly beaten
    • 1 small onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 tablespoon mint leaves, chopped
    • 2 tablespoon coriander leaves, chopped
    • 1 teaspoon chopped ginger
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon paprika powder
    • 1/2 teaspoon crushed red chilies
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 cup breadcrumbs (optional)
    • oil for shallow frying

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Mash dal with a hand mixer.

    Step 2

    In a large bowl, combine together the potatoes and chana dal.

    Step 3

    Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

    Step 4

    Season with salt, red pepper, red chili, cumin seeds and garam masala.

    Step 5

    Mix until well combined. Shape into round cutlets or kababs.

    Step 6

    Dip first in egg and then roll in bread crumbs.

    Step 7

    Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
    [/tabs]

    If you like Aloo Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Baked Fish and rice Recipe

    Baked Fish and rice

    White fish fillets baked with veggies, Italian seasoning and rice in this quick and easy dinner. Check it out the baked Fish and Rice recipe here!!

    baked Fish and Rice recipe
    Photo: baked Fish and Rice Recipe

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cod fish
    • 3 cups chopped broccoli
    • 1/2 cup long grain rice, uncooked
    • 1-1/2 cups chicken stock
    • 1 can french-fried onions, divided
    • 1/2 cup shredded cheddar cheese
    • 1 tbsp Parmesan cheese, shredded
    • 1/4 tsp Italian seasoning
    • 1/4 tsp garlic powder
    • 1/4 tsp paprika

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving: (1 serving = 1 cup)

    • Calories: 392
    • Fat: 16 g (6 g saturated fat)
    • Cholesterol: 81 mg
    • Sodium: 722 mg
    • Carbohydrate: 31 g
    • Fiber: 2g
    • Protein: 29 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large saucepan, add chicken stock and rice to it.

    Step 2

    Bring to a boil.

    Step 3

    Season with Italian seasoning and garlic powder. Mix well.

    Step 4

    Transfer rice to a greased 11×7-inch baking dish.

    Step 5

    Cover the dish and bake at 375 degree F for 10 minutes.

    Step 6

    Now stir in the broccoli, half of the onions and Parmesan cheese.

    Step 7

    Place fish over it.

    Step 8

    Sprinkle with paprika powder.

    Step 9

    Cover again and bake another 20 minutes or until the fish flakes easily with a fork.

    Step 10

    Uncover the dish. Top with cheddar cheese and remaining onions.

    Step 11

    Return to the oven and bake 3 minutes longer or until cheese is melted and bubbly. Baked Fish and rice is ready to serve. ENJOY!

    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Baked Fish and rice recipe and make it then let me know your feedback by commenting below.

  • Easy Chicken and Rice Recipe

    Easy Chicken and Rice

    Chicken tonight? Why not–rely on our all-star round-up of easy chicken and rice recipe for creative twists on familiar favorites. This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Goes well with some fresh, steamed vegetables. Try This easy Chicken and Rice recipe and enjoy a super healthy meal with your friends and family.

    Easy Chicken and Rice recipe
    Photo: Easy Chicken and Rice Recipe

    Check it out the Easy Chicken and Rice recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound whole chicken, cut into pieces
    • 2 cups water
    • 3/4 cup instant rice, uncooked
    • 1/8 cup chicken rice soup mix
    • 1 green bell pepper, chopped
    • 2 tbsp butter

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 864 kcal
    • Carbohydrates: 16.3 g
    • Cholesterol: 255 mg
    • Fat: 57.9 g
    • Fiber: 0.9 g
    • Protein: 65.1 g
    • Sodium: 272 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large skillet, melt butter over medium high heat.

    Step 2

    Place chicken pieces into the skillet. Saute for 3-4 minutes per side or until golden brown.

    Step 3

    Remove chicken from the skillet. Keep aside.

    Step 4

    Add green bell pepper and rice. Cook and stir for 3 minutes or until lightly browned.

    Step 5

    Stir in the soup mix and water.

    Step 6

    Bring to a boil.

    Step 7

    Add chicken.

    Step 8

    Reduce heat to medium low. Cover and simmer for 45 minutes or until rice are cooked.

    Step 9

    Dish it out. Easy Chicken and Rice are ready. YUMMY!

    [/tab] [tab]

    • Serve with fresh steamed vegetables.

    [/tab] [/tabs]

    If you like Easy Chicken and Rice recipe and make it then let me know your feedback by commenting below.

     

  • Melty Cheese & Veggies: The Perfect Vegetable Cheese Paratha Recipe!

    Vegetable Cheese Paratha

    Very nice alternative for regular stuffed paratha. Try this Vegetable Cheese Paratha recipe; hope you like it .Check it out the Vegetable Cheese Paratha recipe here!!

    Vegetable Cheese Paratha Recipe
    Photo: Vegetable Cheese Paratha Recipe

    Prep Time:30 minutes

    Cook Time: 20 minutes

    Servings: 6

    Difficulty Level: Medium

    Ingredients

    For Dough:

    • 3 cups wheat flour
    • 1/2 tsp all spice powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp chilli powder
    • Oil
    • Water

    For stuffing:

    • 4 tbsp cottage cheese, grated or chopped
    • 1 cup carrots, cauliflower and peas, chopped finely and combined
    • 1 onion, finely chopped
    • 1 tbsp coriander, finely chopped
    • 2 small green chillies, finely chopped
    • 1/2 tsp all spice powder
    • 1/2 tsp chilli powder
    • 1/2 tsp oregano (ajwain)
    • Salt to taste

     

    Directions:

    Step 1

    Knead the flour with oil, salt, all spice powder, chilli powder and turmeric powder, using water to make dough. Mix all the ingredients for the stuffing.

    Step 2

    Make two small balls of the dough and roll them into the shape of puris.

    Step 3

    Place the stuffing on one puri, cover with another puri and press the edges together well.

    Step 4

    Roll out to the size of a paratha very gently so that the filling does not come out.

    Step 5

    If this is difficult, then roll out two thin rotis and spread the stuffing evenly and thinly over one roti and cover it with the other, pressing the edges together.

    Step 6

    Cook on a tawa, using as much oil as desired, on normal flame. Vegetable Cheese Paratha is ready to serve.7

    Serving Suggestions:

    • Serve with curd or any pickle!

    If you like  Vegetable Cheese Paratha  recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Sesame Chicken Pakora Recipe

    Sesame Chicken Pakora

     Sesame Chicken Pakora is very easy to prepare and gives you unique taste of Chicken. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious Chicken pakoras to your guests and get appreciation. Check it out the Sesame Chicken Pakora recipe here!!

    sesame chicken pakora recipe
    Photo: sesame chicken pakora Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup flour
    • 1 kg chicken boiled and shredded
    • 1 tbsp cornflour
    • 2 onions roughly chopped
    • 1 egg
    • 1 tsp curry powder
    • Salt to taste
    • pepper to taste
    • 1 tsp baking powder
    • 2 green chillies
    • 1/2 cup milk
    • Few mint leaves
    • 1 cup Dried bread Crumbs
    • Sesame seeds as required
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the batter ingredients to a smooth consistency.

    Step 2

    Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender.

    Step 3

    Make small balls.

    Step 4

    Then heat the oil for deep frying.

    Step 5

    Dip the balls into the batter and roll them in the bread crumbs and sesame seeds. Coating evenly.

    Step 6

    Fry until they are golden brown.

    Step 7

    Remove from the oil and drain on kitchen towels. Sesame Chicken Pakora is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve hot with tomato ketchup.

    [/tab] [/tabs]

    If you like Sesame Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Pumpkin Halwa Recipe

    Pumpkin Halwa

     A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!

    pumpkin halwa recipe
    Photo: pumpkin halwa Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg pumpkin
    • 2-1/2 cups milk
    • 1-1/2 cups sugar
    • 1 cup khoya
    • 2 tablespoon desi ghee
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder

    For Garnishing:

    • Dry fruits (cashew nuts, pista, almonds, raisins)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the pumpkin and discard the water.

    Step 2

    Heat ghee and add the grated pumpkin.

    Step 3

    Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.

    Step 4

    Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.

    Step 5

    Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot after any meal as a dessert.

    [/tab] [/tabs]

    If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: The Classic Chicken Broast Recipe!

    Classic Chicken Broast

    Roll each chicken piece in flour mixture. deep fry in hot oil for 10-15 minutes or until golden brown. Do try this Classic Chicken Broast recipe and don’t forget to share your experience with us!

    Classic Chicken Broast Recipe By Rida Aftab
    Photo: Classic Chicken Broast 

    Prep Time:20 minutes + marination

    Cook Time:20 minutes

    Servings: 5

    Difficulty Level: Easy 

    Ingredients

     

    • 1 kg chicken
    • 2 cups cold water
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 2 tbsp chili sauce
    • 2 tbsp soy sauce
    • 1 tbsp ginger garlic paste
    • 1 tbsp red pepper, crushed
    • 1 tsp black pepper, crushed
    • 1 tsp brown sugar
    • 1 tsp salt
    • oil for frying

     

    Directions:

    1. Put chicken pieces in a large bowl.
    2. Add chili sauce, soy sauce, red pepper, brown sugar, black pepper, salt, ginger garlic paste and chinese salt.
    3. Mix well.
    4. Mariante for 1 hour.
    5. In a shallow dish, combine corn flour and flour.
    6. Roll each chicken piece in flour mixture.
    7. Then dip chicken in Cold water.
    8. Again roll in flour mixture.
    9. Then deep fry in hot oil for 10-15 minutes or until golden brown.
    10. Remove from the oil and drain on paper towel.
    11. Classic Chicken Broast is ready to serve. ENJOY!!
    • Serve with coleslaw and french fries.

    If you like Classic Chicken Broast recipe and make it then let me know your feedback by commenting below.

  • Recipe: Onion Raita

    Onion Raita

    Cool your day by adding the Onion raita along with any meal as accompaniment. Onion Raita is one of the easiest raita, as the major ingredient of it is only onion and yogurt. 

    Indian Onion Raita Recipe
    Photo:Onion Raita Recipe

    Check it out the Onion Raita Recipe here!!

    Prep Time: 10 minutes

    Cook Time:0 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients

    • 2 cups plain Yogurt
    • 1 big yellow sweet onions
    • 1 Green Chili chopped finely
    • 1/4 th cup chopped Cilantro leaves
    • Salt to taste

     

    Directions:

    Step 1

    Slice the onions lengthwise, Wash under cold water and swish.

    Step 2

    Drain all water.

    Step 3

    Wash and dry the cilantro and chop finely.

    Step 4

    In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt.

    Step 5

    Garnish with cilantro. Indian Onion Raita is ready to serve.

    • Serve with any rice dish.

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Oatmeal Protein Pancake Recipe

    Oatmeal Protein Pancake

    Want the perfect start to your day? Look no further than this amazingly simple recipe. Hello Ladies here is a good recipe for those who are on diet very healthy breakfast recipe. Check it out the Oatmeal Protein Pancake recipe here!!

    Oatmeal Protein Pancake recipe
    Photo: Oatmeal Protein Pancake Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 egg whites
    • 1/2 cup dry oatmeal
    • a pinch of cardamom powder
    • 2 tablespoon honey
    • olive oil cooking spray
    • 1 banana, cut into slices

    [/tab] [tab]Yield: 2 servings

    almost 200 calories.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Tips[/tab_title][tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spray a small skillet with non-stick cooking spray and set aside.

    Step 2

    Put all ingredients in a bowl and mix together.

    Step 3

    Pour mixture into the hot skillet. Cook like a pancake when one side is brown and top is set, turn and brown other side.

    Step 4

    Take it out in a serving platter. Drizzle honey over the pancakes.

    Step 5

    Top with banana slices.Oatmeal Protein Pancake is ready to serve. ENJOY!!

    [/tab]

    [tab]

    • Please eat it warm, If you let it cool it would be very dry and you cannot enjoy the taste.

    [/tab]

    [tab]

    • Substitute other fruits in the mixture, such as sliced strawberries, or have none at all.

    [/tab][tab]

    • Serve with a sprinkle of cinnamon, sweetener, honey or sugar-free syrup.

    [/tab] [/tabs]

    If you like Oatmeal Protein Pancake recipe and make it then let me know your feedback by commenting below.

  • Bakery-Style at Home: The Perfect Chocolate Glazed Brownies Recipe!

    Chocolate Glazed Brownies

    Brownies with chocolate glaze icing . Yummy. Believe me it is so delicious i love it so much Try this Chocolate Glazed Brownies  recipe from a member of the Recipestable Community.

    Chocolate Glazed Brownies recipe
    Photo: Chocolate Glazed Brownies Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup castor sugar
    • 1/2 cup butter, (must be at room temperature)
    • 1/3 cup cocoa powder
    • 3/4 cup plain flour
    • 1/2 cup chopped walnuts
    • 2 eggs, lightly beaten
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon baking powder
    • a pinch of salt

    For Chocolate Glaze Icing

    • 4 tablespoon icing sugar, heaped
    • 1-1/2 tablespoon cocoa powder
    • 1 tablespoon water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

     Directions
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 360 degree F or 180 degree C.

    Step 2

    Cream the butter then add cocoa powder. Mix until it becomes smooth paste.

    Step 3

    Then add sugar and mix until well combined.

    Step 4

    In a separate bowl, beat eggs. Stir in tht vanilla essence.

    Step 5

    Fold it into the cocoa batter.

    Step 6

    Stir in the flour and salt.

    Step 7

    Fold into walnuts.

    Step 8

    Pour batter in a greased baking tray. Spread evenly.

    Step 9

    Bake in the preheated oven for 20 minutes or until the tooth pick come out clean.

    Step 10

    Take it out from the oven and let it cool for 5 minutes in a baking pan.

    Step 11

    Now make chocolate glaze icing while cake is cooling for 5 minutes.

    Step 12

    To Make Chocolate Glaze: Mix all the ingredients and make a thick paste. Mix well.

    Step 13

    Spread evenly on the brownies.

    Step 14

    Let it cool and then cut into the pieces. Chocolate Glazed Brownies are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with a glass of milk or as a dessert.

    [/tab] [/tabs]

    If you like Chocolate Glazed Brownies recipe and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy Pineapple Lassi Recipe (Great for Digestion!)

    Pineapple Lassi

    If you’ve never heard of a lassi, it’s a drink made with yogurt, spices, and sometimes fruit or other ingredients. It’s super light, super fresh, and just plain revitalizing. Pineapples are very rich in fiber that aids in weight loss and promotes healthy tummy by flushing wastes through the gut.
    Try this healthy and delicious drink with pineapple, cardamom powder and low-fat yogurt. It is great for a quick breakfast or pre workout snack to supply you with enough energy to last for longer hours. What I LOVE about this drink is how the tart plain yogurt really adds a bright zing.

    Pineapple Lassi Recipe
    Photo: Pineapple Lassi Recipe

    Seriously, after a super hard workout, this drink is HEAVEN. Check it out the Pineapple Lassi recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 3 cups pineapple juice
    • 1/2 cup pineapple chunks
    • 2 tbsp sugar
    • a pinch of cardamom powder
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender or food processor.

    Step 2

    Process until smooth.

    Step 3

    Pour into serving glasses.

    Step 4

    Top with Pineapple slices. Delicious Pineapple Lassi is ready to serve. Enjoy !!
    [/tab] [tab]

    • Serve with cookies.

    [/tab] [/tabs]

    If you like Pineapple Lassi recipe and make it then let me know your feedback by commenting below.