Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.
Photo: Chicken Hawaiian Shashlik
Check it out the Chicken Hawaiian Shashlik Recipe here!!
If you’re a cupcake making newbie, then this is the perfect starter recipe. Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
Extra Easy Cupcakes
I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.
Extra Easy Cupcakes
So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.
Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.
I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!
Once the wet and dry ingredients are combined, the milk is added.
Extra Easy Cupcakes
There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!
Extra Easy Cupcakes
When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!
Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.
Bismillah, let’s begin!
Check it out the Extra Easy Cupcakes Recipe and printable version below.
Extra Easy Cupcakes Recipe
If you’re a cupcake making newbie, then this is the perfect starter recipe. Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
200 gm plain flour
3 eggs
200 gm butter
200 gm sugar
1 tsp baking powder
1/2 tsp vanilla essence
1/2 cup milk
12 cupcases
Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
In a medium bowl, cream butter with sugar. Then add eggs and beat well.
Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
Slowly add the milkr to the batter and mix on low speed until well combined.
Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.
Serve with tea or coffee.
I have also posted Picnic Cupcakes Recipewhich is another easiest & tastiest version of making Cupcakes. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy baking!!
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Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.
Check it out the Potato Puffs Recipe here!!
Prep Time:15 minutes
Cook Time:20 minutes
Servings:6
Difficulty Level: Easy
Ingredients
1/2 cup flour
1/2 cup water
1/2 cup mashed potatoes
2 eggs
2 tbsp fresh coriander leaves, chopped
1/2 tbsp butter
1/2 tsp black pepper, crushed
1/2 tsp red pepper, crushed
1/2 tsp salt
oil for deep frying
Directions:
Take water in a sauce pan or pot.
Add butter.
Bring to a boil then add flour in it.
Mix well.
Then remove from the heat.
Put mashed potatoes in it.
Season with salt, black pepper, red pepper.
Also add chopped coriander and eggs.
Beat until well combined.
Now heat oil in a deep wok or pan.
Deep fry puffs for 3-4 minutes or until golden brown.
Potato Puffs are ready to serve.
ENJOY!!
Serve with Chili Garlic sauce.
If you like Potato Puffs Recipe and make it then let me know your feedback by commenting below.
Tehri is a well-liked Pakistani dish as a main course with average effort for homemade on any occasion.Always great to have in all seasons. Must try this Tehri Recipe.
Photo: Tehri Recipe
Check it out the Tehri Recipe here!!
Prep Time:30 minutes
Cook Time:40 minutes
Servings: 4
Difficulty Level: Medium
Ingredients
500 gm long grain rice
3/4 cup oil
1/2 cup brown onion
1 tsp garlic paste
2 potatoes, cut into cubes
1 cup green peas
2 carrots, cut into cubes
2 tomatoes, thinly sliced
1/2 cup plain yogurt
1 tbsp whole spice
1 tsp red chili powder
1/2 tsp turmeric powder
2 tsp salt
Yield: 4 servings
Directions:
Rinse rice with few changes of water and soak for 30 minutes.
Heat oil in a deep skillet over medium heat.
Add whole spices, brown onions, garlic paste.
Cook for 1 minute then add ¼ cup water.
Add chili powder, salt, turmeric powder, yogurt.
Cook for 5 minutes then add potatoes, carrots and green peas.
Cook for 10 minutes.
Add 1 cup water.
Cover with a lid; cook until vegetables half done.
Add rice with 2 cups of water.
Cover and Cook for 10 minutes or until water nearly dry.
Add green chilies and tomatoes on top.
Simmer for 5 minutes or until done.
Tehri is ready to serve.
Serve with Raita.
If you like Tehri Recipe and make it then let me know your feedback by commenting below.
Bored of same old chickpea chaat? Then enjoy chaat with sweet juicy twist. Sweet corns are mixed with boiled potatoes, sev and spring onions and seasoned with lemon juice, cumin and allspice. Must try this Sweet Corn Chaat recipe!
Photo: Sweet Corn Chaat Recipe
Check it out the Sweet Corn Chaat Recipe
here!!
Prep Time: 15 minutes
Cook Time: 2 minutes
Servings: 6
Difficulty Level: Very Easy
Ingredients
2 cups boiled potatoes, cut into cubes
2 cups sweet corn
2 cups sev, divided
1/2 cup spring onion, finely chopped
1/4 cup cooking oil
2 tomatoes, finely chopped
3 tbsp lemon juice
2 tbsp fresh coriander leaves
1-1/2 tsp cumin seeds, crushed
1 tsp red chili
1/2 tsp all spice
salt to taste
Directions:
Heat oil in a pan over medium heat.
Put potatoes in hot oil and stir fry for 2 minutes.
Also add sweet corn.
Season with salt, chili powder, allspice powder and cumin.
Stir well.
Remove from the heat.
Let it cool completely.
Then add tomatoes, spring onion and lemon juice.
Spread 1 cup sev in a serving dish.
Then spread potatoes and corn mixture.
Top with remaining sev.
Garnish with chopped coriander leaves.
Sweet Corn Chaat is ready now.
Serve immediately.
Serving Suggestions:
Serve with Imli Chutney.
If you like Sweet Corn Chaat Recipe and make it then let me know your feedback by commenting below.
Chatpata salad is a tangy salad made with few veggies, lemon juice and chaat masala. Goes great with biryani, pulao or karahi. Must try this Chatpata salad recipe, hope you’ll like it.
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.
Photo: Ground Beef Lasagna Roll Ups Recipe
Check it out the Ground Beef Lasagna Roll Ups Recipe here!!
Easy and delicious _ Lasagna Roll Ups. Rolling lasagna noodles around a filling of chicken and cheese makes a tasty pasta dish.
For a quick dinner idea, serve with a side of sauteed vegetables or salad. Check it out the Lasagna Roll Ups recipe here!!
This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.
Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!
Photo: Macaroni and Cheese Egg Rolls Recipe
Check it out the Macaroni and Cheese Egg Rolls Recipe here!!
Kids can’t resist the sweetness of the nutritious pineapple topping on this easy-to-make Chicken Pineapple pizza. Homemade Chicken Pineapple Pizza _ Yummy!! Most things can be substituted to get the calories down.
Photo: Chicken Pineapple Pizza Recipe
Check it out the Chicken Pineapple Pizza recipe here!!
Delicious little bites for an appetizer or a light meal with a salad. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, soy sauce and pepper, then grilled.
Must try out this Pineapple Chicken tenders recipe. This Pineapple Chicken tenders recipe will help you to make a great food and save time, money, and your sanity doing it. Goes great with rice and steamed vegetables for a light meal.
Photo: Pineapple Chicken Tenders Recipe
Check it out the Pineapple Chicken Tenders recipe here!!
Honey chicken kabobs with veggies …Yum Yum Yummy!! This is a quick and easy grilled entree recipe made with honey, lemon juice, soy sauce and garlic for a fabulous marinade.
For these Honey Chicken Kabobs, the key ingredient in the kabob marinade is honey and it adds the perfect, subtle sweetness. Do try this Yummy Honey Chicken Kabobs recipe, hope you will like it.
Check it out the Yummy Honey Chicken Kabobs recipe here
Take a large bowl, whisk together vegetable oil, soy sauce, honey, salt and pepper.
Step 2
Now reserve a 1/4 cup of marinade to brush onto kabobs while cooking.
Step 3
Place the chicken, garlic, onions and peppers in the bowl. Toss to coat.
Step 4
Cover and marinate in the refrigerator at least 2 hours or overnight.
Step 5
Preheat the grill for high heat. Grease the grill grate with non stick cooking spray.
Step 6
Discard marinade.
Step 7
Thread chicken and vegetables alternately onto the wooden or metal skewers.
Step 8
Put the skewers on the grill. Cook for 12-15 minutes or until all juices run clear and chicken is no longer pink inside.
Step 9
Turn the skewers and brush with reserved marinade frequently.
Step 10
Remove from the grill and transfer into a serving platter. Yummy Honey Chicken Kabobs are ready to serve. ENJOY!!
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Fresh mushrooms and cherry tomatoes can also be used.
You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Serve with steamed rice.
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If you like Yummy Honey Chicken Kabobs recipe and make it then let me know your feedback by commenting below.
Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Nothing can beat this incredibly easy, enjoyable Basil Shrimp Recipe. You can double the recipe when entertaining.
Fish Patties are one of my favorite ways to eat seafood. Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.
I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.
Photo: Potato Salmon Patties Recipe
Check it out the Potato Salmon Patties Recipe here!!
