Mint is a magic ingredient, which adds zing to any preparation, however simple. Here is a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.
Pudina roti is such a healthy dish with a wonderful aroma. Its a healthy treat for your taste buds. This is my most favourite style of eating roti. Its a lighter version of roti and I just love it. Check it out the Pudina Roti Recipe here!!
Check it out the Mint Roti recipe here!!
Ingredients:
2-1/2 cups flour
1 cup mint,finely chopped
2 tbsp oil or butter
Oil for shallow frying
Salt to taste
How to make Mint Roti:
Sift the flour and salt in a bowl.
Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough..
Cover with a damp cloth and leave aside for 30 minutes.
Divide the dough into 15 parts.
Shape like balls and press flat with the palm of your hand.
Roll out the roti into a round disc about 5″ diameter.
Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned.
Love to eat Chicken Fajita Pizza ? Now you can make it at home with this Chicken Fajita Pizza recipe. Homemade pizza tastes much better than store bought pizza.Try this Chicken Fajita Pizza Recipe , you’ll love it.
Check it out the Chicken Fajita Pizza Recipe here!!
Add one cup water and cook for 20 minutes or until chicken is almost tender.Try this Chicken with Vegetables Recipe from a member of the Recipestable Community.
Photo: Chicken with Vegetables Recipe
Check it out the Chicken with Vegetables Recipe here !!
Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger and garlic paste.Stir and cook for 10 minutes.
Step 3
Then add one cup water and cook for 20 minutes or until chicken is almost tender.
Step 4
Add tomatoes and yoghurt and cook for another 10 minutes.
Step 5
Add all vegetables and cook for 20 minutes.
Step 6
Lastly, add all spices, coriander leaves and green chillies. Chicken with Vegetables are ready to serve.
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Serve with white rice, chapati or garlic naan.
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If you like Chicken with Vegetables Recipe and make it then let me know your feedback by commenting below.
A fun and easy Macaroni Balls Recipe that the kids and guests will love! It’s super crispy and absolutely one of my favorite snack.If you have any question about this Macaroni Balls Recipe then you can ask by using comment box and we will clarify your confusion.
Boil the macaroni for 7-8 minutes or until al-dente (still firm).
Step 2
Drain and set aside.
Step 3
Place chicken and boiled macaroni in a large bowl.
Step 4
Stir in the green onion, and green chilies.
Step 5
Add eggs, soy sauce and cumin seeds.
Step 6
Season with salt and pepper.Mix until well combined.
Step 7
Shaep into balls and coat evenly with flour.
Step 8
Roll the balls in bread crumbs.
Step 9
Heat oil in a deep pan over medium high heat. Fry the macaroni balls for 3-4 minutes or until crispy and golden brown.Macaroni balls are ready to serve. ENJOY!!
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Serve with chili garlic sauce.
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If you like Macaroni Balls Recipe and make it then let me know your feedback by commenting below.
For all those out there that say a Vegetarian Lasagna can’t be as good as one made from meat, you’re wrong. So wrong.
Once you have a good lasagna recipe under your belt, you know you’re getting somewhere in the culinary world.
I will agree that lasagna needs a certain type of ‘meaty’ flavour, after all it was originally a meat dish. But that’s easily possible thanks to spelt grains or freekeh (very easy to find), which take on an amazing, smoky, deep flavour when cooked in stock. The pleasingly-chewy texture feels like the consistency of meat too, and is more than a replacement – it’s even better.
As much as I love Meaty lasagna, when I had a slice of this veggie version, I really didn’t miss the meat. And so I now have one thing to say – to the veggie haters, this is the best lasagna ever. Best. Lasagna. Ever.
Don’t believe me? That’s fine, taste is subjective anyway. But make your decision after you’ve tried it.
Just find ready made lasagna sheets and this great lunch or dinner dish bursting with carrot, zucchini, eggplant, mushrooms, pepper and herbs is all yours!
This Vegetarian Lasagna doesn’t require too much time, either. While water boils and noodles cook, you can get through making most of the vegetable sauce. Then, all you do is finish the sauce, assemble and bake for 30 minutes or so.
Bonus — I actually found this Vegetarian Lasagna is better the next day – score for make-ahead meals.
Here’s how I made mine yesterday, but keep in mind you can use any lasagna recipe you love! Just roll the cheesy filling inside the noodles as shown below, place them in a pan (small or large, depending on your needs), and top them with whatever sauce you want.
Photo: Vegetarian Lasagna Recipe
Check it out the Vegetarian Lasagna Recipe and printable version here!!
Vegetarian Lasagna Recipe
Having a good lasagna recipe under your belt means you’re really getting somewhere in the culinary world. And this the Best Lasagna Ever. Go on, shine.
1 pound box lasagna noodles
6 cups marinara sauce (halal)
24 ounces low-fat cottage cheese
32 ounces shredded mozzarella cheese
1/2 cup chopped herbs (basil, oregano, or thyme)
2 eggplants (cut into circular slices)
6 zucchini (cut lengthwise into slices)
6 portobello mushrooms (thinly sliced)
2 red onions (thinly sliced)
4 tbsp olive oil
4 cloves garlic (crushed)
3/4 cup chopped onions
2 cans diced tomatoes
1/3 cup chopped basil
salt and pepper to taste
Saute or oven-roast the vegetables until they are cooked through. Set aside.
To make the marinara sauce, begin by heating the olive oil in a pan over medium heat.
Add the chopped onions and stir until golden brown.
Add the garlic and tomatoes and simmer for 25 minutes.
Stir in the basil and add salt and pepper to taste, then simmer for 10 minutes.
Preheat the oven to 350°.
In the bottom of a 16″ x 12″ pan, place a layer of dry noodles.
On top of that, add about 1/3 of the marinara sauce, about 1/2 of the cottage cheese, and about 1/3 of the mozzarella cheese.
Sprinkle herbs over the top, and add a layer of vegetables. Repeat the process.
Finish with a layer of noodles, then top with tomato sauce and a thick layer of mozzarella cheese.
Cover the pan with plastic wrap, then wrap tightly with aluminum foil.
Bake for 35 minutes, or until a knife pokes easily through the lasagna.
Remove the plastic and foil and bake at 450° for 10 minutes, or until the top is browned.
Remove lasagna from the oven and let set for 20 minutes.
Garnish with fresh basil leaves or other fresh herbs. The most awesome Vegetarian lasagna ever is ready to serve.
These easy, cheesy Lasagna Rolls are addictive. They are perfect to serve with dinner or just as an afternoon snack.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Make something different with fish rather to fry it. This fish Korma is one of my most favourite curries, and it is not surprising when you taste the wonderful, creamy blend of yogurt and authentic spices.
This simple, superfast fish korma recipe help you get dinner on the table in 45 minutes or less. Simply perfect for every occasion.
If you have any question about this Fish Korma Recipe then you can ask by using comment box and we will clarify your confusion.
A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
If you have any question about this Chicken with Eggs Recipe then you can ask by using comment box and we will clarify your confusion.
A deliciously spicy, Dhaba Chicken in a thick gravy. If you have any question about this Dhaba Chicken Recipe then you can ask by using comment box and we will clarify your confusion.
Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.
I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.
Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. If you have any question about this Espetada Chicken recipe then you can ask by using comment box and we will clarify your confusion.
Photo:Espetada Chicken Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Servings: 4
Ingredients:
For Espetada Chicken
500 gm boneless chicken, cut into cubes
2 green bell pepper, cut into cubes
2 tomatoes, seeded and cut into cubes
2 tablespoon oil
2 tablespoon peri peri sauce
2 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon garlic paste
1 teaspoon meat tenderizer
1 teaspoon salt
1/2 teaspoon white pepper
For Peri Peri Sauce
1 onion
4 whole red chilies
1/2 cup cooking oil
1/2 cup white vinegar
3 tablespoon lemon juice
2 tablespoon crushed red chilies
1 tablespoon coriander seeds, crushed
1 tablespoon fenugreek seeds, crushed
1 teaspoon garlic paste
1 teaspoon citric acid
Directions:
To Make Peri Peri Sauce:
Soak whole red chillies for 4-6 hours or overnight.
Now put all peri peri sauce ingredients in a blender or food processor.
Process until smooth.
Take it out in a small bowl and keep aside.
To Make Espetada Chicken :
Lightly flatten the chicken pieces.
Place chicken in a large bowl.Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri
peri sauce and oil.
Stir to coat evenly.
Marinate for 30 minutes to blend flavors.
Put mrinated chicken on skewers alternating with cubes of capsicum and tomato.
Cook over a hot grill.
Put with a burning coal and drop a little oil.
Cover for 1 minute then remove from the grill.
Espetada Chicken is ready to serve.
Serve with rice.
If you like Espetada Chicken Recipe and make it then let me know your feedback by commenting below.
You can make these tasty kebab easily and people will enjoy them.If you have any question about this Ghilafi Kababs Recipe then you can ask by using comment box and we will clarify your confusion.
Check it out the Ghilafi Kebab Recipe here!!
Prep Time:20 minutes
Cook Time:10 minutes
Servings:4
Ingredients
500 gm mutton or beef mince (keema)
1/2 cup chopped onion
1/4 cup oil
1 capsicum, finely chopped
1 tomato, seeded & finely chopped
4 green chilies, finely chopped
8 cashew nuts, grinded into a paste
1 bred slice, soaked in water and squeezed
1 inch piece of ginger, finely chopped
2 tablespoon lemon juice
2 tablespoon coriander leaves, chopped
2 tablespoon fresh cream
1 tablespoon ginger garlic paste
1 teaspoon salt
1/2 teaspoon garam masala powder
Directions:
Place mince and all ingredients in a large bowl.
Mix until well combined.
Now shape into small kababs with wet hands.
Keep in refrigerator for 1 hour or until set.
Heat oil in a frying pan.
Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
Remove from the oil.
Drain on kitchen paper.
Ghilafi Kababs are ready to serve.
ENJOY!!
Serving Suggestions:
Serve hot with naan and chutney.
If you like Ghilafi Kebab Recipe and make it then let me know your feedback by commenting below.
Prepared South Asian style quick and healthy Bean Salad with tasty dressing. The basic salad features boiled red beans. However, coriander leaves, sweet corn, tomato, onionadds more taste to the salad. And yes, lemon juice and hot sauce’s dressing will give it a sour & spicy kick
Photo: Bean Salad Recipe
Check it out the Bean Salad Recipe here!!
Prep Time:10 minutes
Cook Time:10 minutes
Servings: 6
Ingredients
For Bean Salad:
1 cup kidney beans, boiled
1 cup corn kernels, boiled
1 onion, chopped
2 tomatoes, chopped
2 green chilies, chopped
3 tbsp fresh coriander leaves, chopped
1/4 tsp black pepper
salt to taste
For Salad Dressing:
4 tbsp olive oil
3 tbsp lemon juice
1 tbsp hot sauce
1 tsp white cumin, roasted & crushed
1/4 tsp black pepper
Directions:
To Make Bean Salad:
Place kidney beans, corn kernels, onion, coriander leaves and green chilies in a large bowl.
Season with salt and pepper.
To Make Salad Dressing:
In a bowl, add lemon juice, hot sauce, white cumin, black pepper.
Mix well.
Now slowly drizzle olive oil over it.
To Procced:
Pour salad dressing over the bean salad.
Toss well.
Bean Salad is ready now.
Serve chilled.
If you like Bean Salad Recipe and make it then let me know your feedback by commenting below.
ChoColic is a wonderful chocolaty shake, packed with chocolate, designed specially for chocohilics wanting to cool down with a chocolaty drink! chocolate syrup, cream, ice-cream, milk plenty of richness!
Photo: Chocolic Thick Shake Recipe
Check it out the Chocolic Thick Shake Recipe here!!
Prep Time: 10 minutes
Cook Time: not required
Servings:2
Ingredients
4 scoops chocolate ice cream
4 tbsp fresh cream
4 tbsp chocolate syrup
1 tbsp caster sugar
1/2 cup milk
1 cup ice cubes
Directions:
Place all ingredients except ice cream in a blender.
Blend for 1 minute or until smooth.
Pour into serving glasses
Add ice-cream scoop in the serving glasses.
Top with grated chocolate.
Cho-Colic Thick Shake is ready now.
Serve chilled.
Serve chilled with Chocolate cookies.
If you like Cho-Colic Thick Shake Recipe and make it then let me know your feedback by commenting below.
Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.
Check it out the Bounty Smoothie Recipe here!
Prep Time: 10 minutes
Cook Time: not required
Servings:4
Ingredients
4 bounty chocolate
4 scoop vanilla ice cream
2 tbsp fresh cream
1/2 cup milk
1 cup ice, crushed
Directions:
Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
Blend for 1 minutes or until creamy and smooth.
Pour into glasses.
Top with flaked coconut and chocolate syrup.
Bounty Smoothie is ready to serve. ENJOY!!
Serve chilled with any cookies or biscuits.
If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.
