Recipestable

Tag: dal

  • The Best Moong Dal Pakora Recipe: Easy and Delicious

    Try this Moong Dal Pakora recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 2 hours + 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 300 gms Moong Dal
    • 25 gms Chopped Coriander
    • 5 gms Cumin Seeds
    • 1 Star anise
    • 8 – 9 Green Chillies chopped
    • 50 gms Onions
    • Salt to taste
    • Oil to fry

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak the moong dal in water for a couple of hours.

    Step 2

    Grind it properly to form a smooth paste.

    Step 3

    Blend it with chopped onions, chillies, coriander and cumin seed.

    Step 4

    Check the salt seasoning and deep fry till golden in color.

    Step 5

    Remove from oil and drain on kitchen paper. Moong Dal Pakora is ready to serve.

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    • Serve with green chutney.

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  • Punjabi Dhaba Dal Recipe

    Punjabi Dhaba Dal is the restaurant style Indian Dal recipe. This is a very comforting dal for a hot summer day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal.

    Punjabi Dhaba Dal recipe
    Photo: Punjabi Dhaba Dal

    Check it out Punjabi Dhaba Dal recipe here:

    Ready In: 1 hour 30 minutes
    Prep Time: 20 minutes
    Cook Time: 1 hour 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 1/4 cup red kidney beans (rajma beans)
    • 1/4 cup chana dal
    • 1/2 cup urad dal
    • 1/4 cup coriander leaves, chopped
    • 4 green chillies, chopped
    • 8 garlic cloves, minced
    • 3 tomatoes, finely chopped
    • 2 onions, finely chopped
    • 4 tbsp vegetable oil
    • 3 tbsp butter
    • 1 tbsp cumin powder
    • 1 tbsp red chilli powder
    • 1 tbsp kasoori methi
    • salt to taste

    Method:

    • Rinse urad dal, chana dal and kidney beans with few changes of water.
    • Then soak in sufficient water for at least six hours.
    • Drain.
    • Place dals and beans n a large skillet or pot.
    • Add 6 cups water and cook for 1 hour or until lentils are tender.
    • Heat oil in a large pan over medium high heat.
    • Saute garlic for 2 minutes or until golden brown.
    • Add onion and stir fry until its turns golden.
    • Stir in green chilies, tomatoes.
    • Cook for 5 minutes or until tomatoes are soft.
    • Season with red chilli powder, cumin powder and salt.
    • Add boiled Dal. Stir well.
    • Cover and simmer for 10 minutes or until cooked thorough.
    • Add kasoori methi and stir well.
    • Transfer into a serving bowl.
    • Sprinkle with coriander leaves.
    • Delicious Punjabi Dhaba Dal is ready to serve.

    Serving Suggestions:

    • You can serve with chapati with some chopped onion, tomato, and cucumber salad on the side for crunch.

  • Moong Dal Halwa Recipe

    Moong Dal Halwa

    Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!!

    Moong Dal Halwa Recipe
    Photo: Moong Dal Halwa Recipe

    Check it out the Moong Dal Halwa Recipe here!!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 120 gm yellow lentils (moong daal)
    • 1/2 cup clarified butter (desi ghee)
    • 1/2 cup khoya
    • 1/2 cup water
    • 2 green cardamoms
    • 4 tablespoon sugar or to taste
    • 10 Cashew nuts, broken
    • 10 Pistachios, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak the lentils for 30 minutes.

    Step 2

    Drain out water and grind into a rough paste.

    Step 3

    Heat ghee in a deep pan over medium heat.

    Step 4

    Fry the lentil paste till light golden in colour.

    Step 5

    Put the sugar and water to boil in another pan.

    Step 6

    Stir continuously till the sugar dissolves completely.

    Step 7

    Boil rapidly for 5 minutes.

    Step 8

    Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.

    Step 9

    Add cardamom powder and stir well.

    Step 10

    Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.

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    • Serve as a dessert after any meal.

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    If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.