Tag: corn kebab

  • Corn Seekh Kebab Recipe

    Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes.  Try this Corn seekh kebab recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm corn, boiled
    • 1 Potato, boiled
    • 1 Bread slice, soaked
    • 4-5 Green chillies, chopped
    • 1 tbsp Green coriander leaves, chopped
    • 1 tbsp Garam masala powder
    • 1 tbsp Lemon juice
    • 1/2 tsp Salt
    • 1/2 tsp Chilli powder
    • 1/2 tsp ginger , chopped
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make a smooth paste of cooked corn without adding water.

    Step 2

    Place the corn in a bowl.

    Step 3

    Add soaked bread, potato, green chillies, green coriander, lemon juice, garam masala, salt, chilli powder and ginger. Mix well.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Make the rolls out of the dough like seekh kabab.

    Step 6

    Fry kebabs on both side for 2 minutes or until crispy and golden brown. Corn Seekh Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with phudina chutney and lemon wedges.

    [/tab] [/tabs]