Recipestable

Tag: buttermilk

  • Crispy Fried Chicken Wings Recipe (Everyone Will Love!)

    Crispy Fried Chicken Wings

    Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wings is soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!! 

    A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce. 

    Crispy Fried Chicken Wings Recipe
    Photo: Crispy Fried Chicken Wings Recipe

    Check it out the  Crispy Fried Chicken Wings Recipe here!!

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 2 pounds chicken wings,
    • 1 large egg, lightly beaten
    • 1 cup buttermilk
    • 1-1/2 cup all-purpose flour
    • 1/2 cup saltine crackers, crushed
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon crushed dried thyme
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon garlic powder
    • salt to taste
    • oil for deep frying

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 6 servings

    Amount Per Serving ( 1 serving = 3 pieces)

    • Calories: 1064 kcal
    • Carbohydrates: 93.6 g
    • Cholesterol: 203 mg
    • Fat: 53.7 g
    • Fiber: 3.5 g
    • Protein: 48.3 g
    • Sodium: 1119 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Cut chicken wings into 3 sections; discard wing tips and keep aside.

    Step 2

    In a medium bowl, beat together the egg and buttermilk until amooth and well combined.

    Step 3

    Put chicken wings in the buttermilk mixture.

    Step 4

    Cover and refrigerate for 30 minutes.

    Step 5

    In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.

    Step 6

    Heat oil in a deep-fryer or large skillet over medium heat.

    Step 7

    Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.

    Step 8

    Allow the excess buttermilk to drip from the wings.

    Step 9

    Press chicken wings into the bread crumbs to coat evenly.

    Step 10

    Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.

    Step 11

    Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
    [/tab]
    [tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]

    [tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
    [/tabs]

    If you like this Crispy Fried Chicken Wings Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Buttermilk Corn Fritters Recipe (Ready in Under 30 Minutes!)

    Buttermilk Corn Fritters

    Quick and easy Buttermilk Corn Fritters Recipe. Perfect for breakfast, appetizer or any meal of the day.Give it a try!!

    Buttermilk Corn Fritters Recipe
    Photo: Buttermilk Corn Fritters Recipe

    Check it out the Buttermilk Corn Fritters Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (14.75 oz) can cream-style corn
    • 1-1/3 cups buttermilk baking mix
    • 1-1/2 tsp baking powder
    • 1 cup vegetable oil
    • 1 egg,lightly beaten
    • salt and pepper to taste

    [/tab] [tab]Yield: 16 fritters

    Amount Per Serving

    • Calories: 255 kcal
    • Carbohydrates: 31.9 g
    • Cholesterol: 13 mg
    • Fat: 14.4 g
    • Fiber: 0.3 g
    • Protein: 1.7 g
    • Sodium: 319 mg

    Percent Daily Values are based on a 2,000 calorie diet

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift together baking mix and baking powder in a medium bowl.

    Step 2

    In another mixing bowl, combine corn and egg.

    Step 3

    Combine and stir egg and flour mixture.

    Step 4

    Heat oil in large skillet over medium heat.

    Step 5

    Drop batter by tablespoonfuls into hot oil, few batches at a time.

    Step 6

    Fry for 2 minutes on each side or until crispy and golden brown.

    Step 7

    Remove from the oil and drain on absorbent paper. Delicious Buttermilk Corn Fritters are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve immediately with Mustard Dipping Sauce.

    [/tab] [/tabs]
    If you like Buttermilk Corn Fritters Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Buttermilk Corn Fritters, do share with us and we would be glad to give it a try.

  • Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!

    Buttermilk Rolls

    These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

    Buttermilk Rolls recipe
    Photo: Buttermilk Rolls Recipe

    Check it out the Buttermilk Rolls Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 ea Yeast Cakes
    • 1/4 cup Sugar
    • 1 1/2 cup Buttermilk; Lukewarm
    • 1/2 cup Shortening; Melted
    • 4 1 cup Flour; Sifted
    • 1 tsp Baking Soda
    • 1/4 cup Poppy Seeds

    [/tab] [tab]Yield: 20 rolls

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble yeast cakes into bowl.

    Step 2

    Add sugar, buttermilk, stirring until dissolved.

    Step 3

    Stir in butter. Mix and sift flour, salt and baking soda.
    Stir into first mixture.

    Step 4

    Allow to rise in a warm place about 1/2 hour.

    Step 5

    Shape as desired, bruch with additional melted butter.

    Step 6

    sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

    Step 7

    Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.