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Tag: beef satay

  • Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka

     

    Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

     

    Check it out the Beef Satay Tikka Recipe here!!

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    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg boneless beef
    • 1 tbsp honey
    • 1 tbsp red chili powder 1/2 tsp
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 2 tbsp lemon juice
    • 2 tbsp soy sauce
    • 2 tbsp cooking oil
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef in a large resealable plastic bag.

    Step 2

    In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

    Step 3

    Pour this dressing over the beef.Shale to coat evenly.

    Step 4

    Place in the refrigerator for 8 hours or overnight.

    Step 5

    Discard marinade.

    Step 6

    Put beef on wooden or metal skewers.

    Step 7

    Grill for 15-20 minutes or until done.

    Step 8

    After grilling brush with oil. Beef Satay Tikka is ready to serve.

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    • Serve with mint sauce and salad.

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    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later

  • Beef Satay Recipe

    A simple Beef Satay recipe for you to cook a great meal for family or friends. Check it out the Beef Satay recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For The Beef Satay:

    • 500 gm beef (rump steak)
    • 2 spring onions
    • 3 tbsp oil
    • 1 tbsp lemon juice
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp cumin seeds(roasted and crushed)
    • 1 tsp coriander seeds(roasted and crushed0
    • 1/4 tsp nutmeg powder
    • 1 tsp chili powder
    • 2-3 bay leaves
    • salt to taste

    For the Sauce:

    • 1 tbsp lemon juice
    • 4 tbsp peanut butter
    • 1 tbsp soy sauce
    • 2 tbsp honey
    • 3 whole red chili,crushed
    • 1 tbsp sugar
    • 1 cup beef stock

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse & drain beef properly and cut into small cubes.

    Step 2

    In a blender,add spring onions, lemon juice,ginger-garlic paste,cumin seeds, coriander seeds, nutmeg powder,bay leaves,salt and chili powder. Blend it and make a smooth paste.

    Step 3

    Spread this paste over the beef pieces and marinate for 2-3 hours, them thread the meat onto skewers.

    Step 4

    For Sauce: In a pan, add peanut butter,lemon juice,soy sauce,honey, red chili and sugar for preparing the sauce.
    Bring to the boil and simmer for about 15-20 minutes then add the lemon juice.

    Step 5

    While the sauce is cooking turn the grill/broiler onto a high heat and allow the skewered meat to cook.

    Step 6

    Turn every 2 minutes for the first 6 minutes, then lower the heat and continue cooking. The time will depend on whether you like your meat slightly rare or well cooked. Beef Satay is ready to serve.

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    • Serve with Peanut butter Dipping Sauce.

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