Recipestable

Tag: Baked Potatoes

  • Roasted Lemon Potatoes

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.

    Bismillah, let’s begin!

    Check it out the Roasted Lemon Potatoes Recipe and printable version below!

    Print

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg potatoes with skin
    • 1/2 cup lemon juice
    • 4 tbsp olive oil
    • 1 tbsp garlic paste
    • 2 tsp oregano
    • 1 tsp crushed red chili
    • salt to taste
    • parsley for garnishing

    Instructions

    Method

    • Wash potatoes then cut into french fries.
    • Now boil water in a pot.
    • Put potatoes in it and cook for 2-3 minutes.
    • Take it out from the water and drain.
    • When dries completely, add lemon juice, garlic paste, oregano, red chili, olive oil and salt.
    • Toss to coat evenly.
    • Put the seasoned potatoes on a baking dish.
    • Bake in the preheated oven for 15 minutes or until tender.
    • Sprinkle parsley over it.
    • Delicious Roasted Lemon Potatoes are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve it with horseradish sauce or tartar sauce and enjoy a great side dash, appetizer or snack.

    I have also posted Herb Roasted Potatoes with Sour Cream which is another easiest & tastiest version of making Roasted Potatoes. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Flavorful Herb Roasted Potatoes with Sour Cream!

    Herb Roasted Potatoes

    Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.Try this Herb Roasted Potatoes with Sour Cream from a member of the Recipestable Community.

    Herb Roasted Potatoes with Sour Cream
    Photo: Herb Roasted Potatoes with Sour Cream

    Check it out the Herb Roasted Potatoes with Sour Cream recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 small sized new potatoes
    • 4 tablespoon butter or margarine
    • 1 teaspoon dried oregano, crushed
    • 1 teaspoon dried basil, crushed
    • 1 teaspoon dried rosemary, crushed
    • 1/2 teaspoon paprika
    • 1/2 teaspoon red pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • salt to taste

    For Sour Cream:

    • 4 tablespoon fresh cream
    • 1 tablespoon chopped fresh coriander
    • 1 tablespoon chopped mint leaves
    • 2 teaspoon lemon juice
    • a pinch of salt
    • a pinch of paprika

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat an oven to 200 degree C.

    Step 2

    Peel the potatoes and boil until half cooked.

    Step 3

    Drain the water.

    Step 4

    Place the potatoes in a large bowl.

    Step 5

    Add herbs, garlic and onion powder. Season with salt and pepper.

    Step 6

    Drizzle melted butter over them. Toss to coat evenly.

    Step 7

    Arrange in a baking pan or tray.

    Step 8

    Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.

    Step 9

    To Make Sour Cream: In a bowl, beat cream with lemon juice until light and fluffy.

    Step 10

    Stir in the salt, pepper, mint and coriander. Beat until cream thickened.

    Step 11

    When the potatoes are done, serve with sour cream. Herb Roasted Potatoes with Sour Cream is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with sour cream and garlic bread.

    [/tab] [/tabs]

    If you like Herb Roasted Potatoes with Sour Cream and make it then let me know your feedback by commenting below.

  • Tandoori Aloo Recipe

     Tandoori Aloo

    Tandoori Aloo is made with the par boiled baby potatoes marinated in a spicy aromatic yogurt mixture and is grilled in oven until they are crisp. These baby potatoes are best enjoyed red hot.

    Tandoori Aloo Recipe
    Photo: Tandoori Aloo Recipe

    Check it out the Tandoori Aloo Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    Oven temp: 200 C – 400 F

    • 4 large potatoes – peeled and boiled till half cooked

    For marinade:

    • 1 cup hung yogurt
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon garam masala
    • salt to taste
    • chaat masala to garnish
    • a greased drip tray

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the ingredients for the marinade.

    Step 2

    Pierce the potatoes in 4 places. Pour marinade mixture over the potatoes.

    Step 3

    Leave it for 30 minutes to blend flavors.

    Step 4

    Place the potatoes on the drip tray.

    Step 4

    Bake for about 20 minutes in the pre heated oven or until golden brown. Tandoori Aloo is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with garlic bread.

    [/tab] [/tabs]

    If you like Tandoori Aloo Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Aloo, do share with us and we would be glad to give it a try.