Recipestable

Category: Salads

Don’t think you like salads? Think again. Try one of my delicious recipes for potato salad, pasta salad, chicken salad, coleslaw salad, egg salad and a whole bunch of other salad varieties.

  • Swift Strawberry Salad Recipe

    A delicious fruit salad recipe that is just as swift to make as it’s name and really tasty too. Check it out Swift Strawberry Salad recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups sliced fresh strawberries
    • 1/3 cup cashew halves
    • 2 tbsp maple syrup
    • 2 tbsp caramel ice cream topping
    • 1 tbsp orange juice

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place strawberries in a large bowl. In a small bowl, combine the caramel topping, syrup and orange juice. Mix well.

    Step 2

    Drizzle this mixture over the strawberries. Sprinkle with cashews. Swift Strawberry Salad is ready now. Serve immediately.

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    • Serve with whipped cream or ice cream.

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  • Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

    Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

    Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn’t. This flavorful Homemade coleslaw dressing recipe made with egg yolks, vinegar, sugar and mustard. Simply Delicious. Try the easy recipe of Homemade Coleslaw Dressing shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups shredded green cabbage
    • 2 cups shredded red cabbage
    • 1/2 cup water
    • 1/3 cup white vinegar
    • 4 egg yolks
    • 2 tbsp sugar
    • 1/2 tsp salt
    • 1/4 tsp ground mustard
    • 1/4 tsp paprika

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place sugar, mustard, paprika, egg yolks and salt in a heavy saucepan. Whisk until smooth. Gradually stir in water and vinegar. Cook and stir over medium heat until the mixture is thickened.

    Step 2

    Remove from the heat. Let it cool completely. Place the cabbage in a bowl. Stir in dressing. Toss to coat.

    Step 3

    Refrigerate for 2-3 hours or until chill. Homemade Coleslaw Dressing is ready to serve.

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    • Serve with fried chicken.

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  • California Coleslaw Recipe

    A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 small head cabbage, shredded
    • 1 small white onion, chopped
    • 1 small carrot, shredded
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 1/2 cup cider vinegar
    • 1/2 cup vegetable oil
    • 3 tbsp white sugar
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving

    • Calories: 237
    • Total Fat: 18.4g
    • Cholesterol: 0mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
    Step 2

    In a small bowl, whisk together the vinegar, vegetable oil and sugar.
    Step 3

    Pour this dressing over the vegetables. Season with salt and pepper.
    Step 4

    Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!

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    • Serve with Grilled Chicken.

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  • Simple & Refreshing: The Perfect Cucumber and Egg Salad Recipe!

    A creamy combination of eggs, fresh cucumbers and pickled cucumbers. This is a tasty variation of the traditional egg salad. Easy and satisfying. Check it out the Cucumbers And Egg Salad recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    • 4 eggs
    • 4 small dill pickles
    • 4 small seedless cucumbers, cubed
    • 3 tbsp mayonnaise

    [/tab] [tab]

    Yield: 4 servings

    Amount Per Serving

    • Calories: 176
    • Total Fat: 13.4g
    • Cholesterol: 215 mg

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs in a saucepan and cover completely with cold water. Bring to a boil then cover and remove from the heat. Let eggs stand in hot water for 12 minutes or until hard cooked.
    Step 2

    Remove from the water and cool completely. Peel eggs and chop.
    Step 3

    Place eggs, cucumber, dill pickles in a medium salad bowl. Stir in the mayonnaise.
    Step 4

    Refrigerate for 2 hours or until thoroughly chilled. Cucumber and Egg Salad is ready to serve.Enjoy!

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    • Serve on buns or toast.

    [/tab] [/tabs]

  • Mandarin Chicken Coleslaw Recipe

    Simple but loaded with flavor! This makes a great lunch for two. With only 5 ingredients, this fast and fabulous supper salad is one recipe you’ll want to keep handy all year long. Almonds add delightful crunch to the colorful blend. Try the easy recipe of Mandarin Chicken Coleslaw shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 ounces mandarin oranges, drained
    • 1-1/2 cups coleslaw mix
    • 3/4 cup cubed cooked chicken breast
    • 1/4 cup sesame ginger salad dressing
    • 2 tbsp chopped almonds

    [/tab] [tab]

    Yield: 2 servings

    Amount per serving.

    • Calories: 283
    • Fat: 15 g (saturated fat: 2 g)
    • Cholesterol: 40 mg
    • Sodium: 349 mg
    • Carbohydrate: 20 g
    • Fiber: 2 g
    • Protein: 18 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw, chicken, oranges and almonds in the small bowl. Mix well.

    Step 2

    Drizzle with dressing. Toss to coat. Mandarin Chicken Coleslaw is ready now. Serve immediately.

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    • Serve with any BBQ meals.

    [/tab] [/tabs]

  • Coleslaw for 50 Recipe

    Coleslaw for 50 Recipe

    With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it’s cheaper than store-bought, too. Check it out the coleslaw for 50 recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 50[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw Salad:

    • 12 pounds cabbage, shredded
    • 12 medium green peppers, cut into thin strips

    For Coleslaw Dressing:

    • 3 cups mayonnaise
    • 3 cups white vinegar
    • 3 cups sugar
    • 3 tbsp salt
    • 1-1/2 tsp pepper
    • 1-1/2 tsp paprika

    [/tab] [tab]

    Yield: 50 servings

    Amount Per Serving: ( 1 serving = 3/4 cup)

    • Calories: 177
    • Fat: 11 g (1 g saturated fat)
    • Cholesterol: 5 mg
    • Sodium: 517 mg
    • Carbohydrate: 20 g
    • Fiber: 3 g
    • Protein: 2 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage and green pepper in several large bowls. Cover and chill.
    Step 2

    In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour this mixture over the cabbage. Toss to coat.
    Step 3

    Let stand for 15 minutes. Drain well. Stir in mayonnaise. Toss to coat. Coleslaw for 50 is ready to serve. Enjoy!!

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    • Serve with any Grilled or baked meat.

    [/tab] [/tabs]

  • Grape Apple Coleslaw Recipe

    This is a lite and refreshing NO mayo coleslaw recipe. This has lots of flavor from the vanilla yogurt and a hint of flavor from the raisins. Crunch from the walnuts and sweetness from apples and grapes.Check it out Grape Apple Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large tart apple, chopped
    • 4 cups coleslaw mix
    • 1 cup miniature marshmallows
    • 1/2 cup halved green grapes
    • 1/2 cup raisins
    • 3/4 cup vanilla yogurt
    • 1/4 cup chopped walnuts

    [/tab] [tab]

    Yield: 6 servings

    Amount per serving.

    • Calories: 123
    • Fat:3 g (saturated fat: 1 g)
    • Cholesterol: 2 mg
    • Sodium: 26 mg
    • Carbohydrate: 23 g
    • Fiber: 2 g
    • Protein: 3 g

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix, marshmallows and raisins in a large bowl. Add yogurt; stir well. Stir in the apple, grapes and walnuts.

    Step 2

    Cover and refrigerate for 2 hours or until chill. Grape Apple Coleslaw is ready to serve. ENJOY!!

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    • You can serve this delicious Grape Apple Coleslaw with Crispy Lemon-Fried Chicken.

    [/tab] [/tabs]

  • Cold Tuna Macaroni Salad Recipe

    This is great way to making pasta salad is sure to give you a great option for lunch or dinner during the peak summer months. Check it out Cold Tuna Macaroni Salad recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 ounce) package macaroni
    • 1 (12 ounce) can tuna
    • 3 tomatoes – peeled, seeded and diced
    • 3 stalks celery, chopped
    • 1-1/2 cups light mayonnaise
    • 1 tbsp Italian-style salad dressing
    • 1 tbsp white sugar
    • 1 pinch ground black pepper

    [/tab] [tab]

    Yield: 6 servings
    Amount per serving.

    • Calories: 305
    • Total Fat: 2.2g
    • Cholesterol:17 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8-10 minutes or until al dente. Rinse under cold water and drain.

    Step 2

    Place pasta, tomatoes, celery and tuna in a large bowl. Stir in mayonnaise, salad dressing, sugar and pepper. Cover and refrigerate for 1 hour or until chill. Cold Tuna Macaroni Salad is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with  fresh muffins on the side.

    [/tab] [/tabs]

  • Crunchy Apple Coleslaw Recipe

    Crunchy Apple Coleslaw Recipe

    Crunchy Coleslaw with diced apples, raisins, carrots, and roasted sunflower seeds. This simple and delicious coleslaw recipe has a wonderful combination of sweet crisp apples and crunchy cabbage. Check it out Crunchy Apple Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/4 lbs fresh shredded cabbage
    • 4 ounces seedless raisins
    • 1 medium apple
    • 1 carrot
    • 1/4 cup unsalted sunflower kernels
    • 3/4 cup mayonnaise

    [/tab] [tab]

    Yield: 8 servings

    Amount per serving.

    • Calories:218
    • Fat:18 g (saturated fat:3 g)
    • Sodium:134 mg
    • Carbohydrate:12 g
    • Protein:2 g

    Diabetic Exchanges:

    • 3-1/2 fat
    • 1 vegetable
    • 1/4 fruit.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel carrot and cut into 1/2-inch pieces. Core and dice apple.

    Step 2

    Place cabbage, carrots, apples, raisins, and sunflower seeds in a large salad bowl. Toss well. Stir in mayonnaise. Toss to coat evenly. Cover and chill for 2 hours before serving. Crunchy Apple Coleslaw is ready to eat. ENJOY!!

    [/tab] [tab]

    • You can serve this crunchy apple coleslaw with Fried Chicken.

    [/tab] [/tabs]

  • Crunchy Coleslaw Recipe

    Crunchy Coleslaw Recipe

    This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds.This is nothing like the mayonnaise based coleslaw that most people think of. It gets its nutty flavor from almonds.
    Check it out Crunchy Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (16 ounces) shredded coleslaw mix
    • 1 package (3 ounces) beef ramen noodles
    • 1 package (5 ounces) sliced almonds
    • 1/3 cup canola oil
    • 1/2 tsp garlic salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a small saucepan over medium heat. Stir in contents of noodle seasoning packet and garlic salt. Cook for 3 minutes or until well blended.

    Step 2

    Meanwhile, crush the noodles. Place noodles in a large salad bowl. Add coleslaw mix. Stir in almonds. Drizzle with oil mixture. Toss to coat. Crunchy Coleslaw is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Baked Chicken.

    [/tab] [/tabs]

  • Avocado Egg Salad Recipe

    This tasty spin on egg salad features a lot of avocado accented with red onion and paprika. Check it out the Avocado Egg Salad recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 avocados, peeled – pitted, and cubed
    • 5 hard-cooked eggs, chopped
    • 3 hard-cooked eggs, sliced
    • 1/2 red onion, minced
    • 1/2 cup light mayonnaise
    • 1 tbsp milk
    • 1 tsp fresh lemon juice
    • 1/2 tsp paprika

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving

    • Calories: 244
    • Total Fat: 21.4g
    • Cholesterol: 145 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place avocado cubes in a large bowl. Drizzle with lemon juice. Toss well. Stir in chopped eggs and onion.
    Step 2

    In a small bowl, whisk together the mayonnaise and milk. Pour dressing over the avocado mixture.
    Step 3

    Gently mix then arrange the remaining eggs sliced top the salad. Sprinkle with paprika. Avocado Egg Salad is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve chilled on buns or toast.

    [/tab] [/tabs]

  • Hearty Rice Salad Recipe

     Everyone will love this cold salad made with rice, chicken, Swiss cheese, eggs, vegetables, mayonnaise and olive oil.Check it out Hearty Rice Salad recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cooked rice
    • 1/2 cup cubed cooked chicken
    • 1/2 cup cubed Swiss cheese
    • 2 hard-cooked eggs, chopped
    • 1 small zucchini, chopped
    • 1 medium carrot, chopped
    • 1 celery rib, thinly sliced
    • 2 tbsp mayonnaise
    • 1 tbsp minced fresh parsley
    • 1 tbsp olive oil
    • 1 tbsp lemon juice
    • 1/2 tsp salt
    • 1/8 tsp black pepper

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together the chicken, Swiss cheese, eggs, zucchini, carrot and rib. Stir in mayonnaise, lemon juice, olive oil and fresh parsley. Season with salt and pepper.Toss well.

    Step 2

    Cover and refrigerate for 4 hours or overnight. Hearty Rice Salad is ready to serve.

    [/tab] [tab]

    • Serve with BBQ or Grilled Chicken.

    [/tab] [/tabs]

  • Fruity Coleslaw Recipe

    This crunchy coleslaw brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon. This is great for the Holidays too. You change out the types of fruits. one time use this version and next time use apples, cherries and raisins. So Delicious. Check it out Fruity Coleslaw recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 small apple, chopped
    • 4 cups coleslaw mix
    • 1 cup seedless red grapes, halved
    • 1/3 cup lemon pie filling
    • 3/4 cup mayonnaise
    • 1 tsp cider vinegar
    • 1/4 tsp celery salt
    • 1/8 tsp salt
    • 1/8 tsp pepper

    [/tab] [tab]

    Yield:  6 servings 

    Amount per serving.

    • Calories:291
    • Fat:23 g (saturated fat: 3 g)
    • Cholesterol: 29 mg
    • Sodium: 285 mg
    • Carbohydrate:20 g
    • Fiber: 2 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix , grapes and apple in a large bowl.

    Step 2

    In a small bowl, combine the pie filling, mayonnaise, vinegar, celery salt and pepper. Pour over the fruits. Toss to coat. Chill until serving. Fruity Coleslaw is ready to serve.Enjoy!!

    [/tab] [tab]

    • Serve with BBQ Chicken.

    [/tab] [/tabs]

  • Egg Salad Recipe

    This classic egg salad is perfect for sandwiches or on a cracker. Easy and Satisfying. Check it out the egg salad recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 eggs
    • 1/2 cup mayonnaise
    • 2 tbsp chopped green olives
    • 1 tsp ground black pepper
    • 1/4 tsp paprika

    [/tab] [tab]

    Yield: 2 cups

    Amount Per Serving

    • Calories: 349
    • Total Fat: 32.6g
    • Cholesterol: 433 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs in a medium saucepan with cold water to cover. Bring to a boil; cover the saucepan. Turn the heat off and let eggs stand in hot water for 12 minutes or until cooked through. Remove from the water.
    Step 2

    Allow to cool; peel and chop.
    Step 3

    Place eggs in a large bowl. Stir in mayonnaise, pepper, and paprika. Top with olives. Cover and refrigerate for 2 hours or until chill. Egg Salad is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on bread or toast.

    [/tab] [/tabs]

  • Dilly Egg Salad Recipe

    [dropcap]D [/dropcap]

    Dilly Egg Salad _ This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. Check it out Dilly Egg Salad recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 hard-cooked eggs, chopped
    • 1 celery rib, chopped
    • 1/4 cup small curd cottage cheese
    • 3 tbsp mayonnaise
    • 2 tbsp dill pickle relish
    • 1 tsp Dijon mustard
    • 1/8 tsp black pepper
    • salt to taste
    • 4 bread slices
    • lettuce Leaves

    [/tab] [tab]

    Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs, celery, cottage cheese in a bowl. Stir in relish, mayonnaise and mustard. Season with salt and pepper. Mix well.

    Step 2

    Spread 2/3 cup on two bread slices.

    Step 3

    Top with lettuce leaves. Cover with remaining bread slices. Dilly Egg Salad is ready to serve. Enjoy!
    [/tab] [tab]

    • Serve with baked potato wedges.

    [/tab] [/tabs]

  • Crunchy Egg Salad Recipe

    [box type=”shadow”][dropcap]C [/dropcap]

    risp water chestnuts and tangy sweet relish provide the crunch for this simple recipe. Serve on bread, or as a spread for crackers. Check it out Crunchy Egg Salad recipe here:

    [/box]

    [one_third]Ready In: 20 minutes [/one_third] [one_third]Prep Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]
    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (4 ounce) can sliced water chestnuts, drained and chopped
    • 4 hard- boiled eggs
    • 1/3 cup mayonnaise
    • 1/3 cup sweet pickle relish
    • 1 tsp dry mustard
    • 1 tsp paprika
    • 1/4 tsp black pepper
    • salt to taste

     

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories:477
    • Total Fat: 39.9g
    • Cholesterol: 436 mg

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel boiled eggs and chop.

    Step 2

    In a large bowl, add eggs, water chestnuts, pickle relish. Stir in mayonnaise, dry mustard, and paprika. Season with salt and pepper. Crunchy Egg Salad is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve on bread, or as a spread for crackers. . [/tab] [/tabs]