This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
Walnut Rice Pudding
Description
This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.Ingredients
Instructions
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Soak walnuts in hot water for 15 minutes.
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Now grind the walnuts into a smooth thick paste.
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While grinding add the little milk .
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Pour milk in a saucepan.
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Add ground mixture, rice flour and sugar.
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Mix until no lump remain.
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Bring to a boil in medium to low heat. Keep stirring without burning at the bottom.
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When it reaches a semi-thick consistency, add the walnut or almond extract.
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Stir and cook for few minutes or until thicken.
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Turn off the stove.
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Dish it out.
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Garnish with chopped walnuts. Delicious walnut Rice Pudding is ready to serve.
Note
Note:Either you can remove the walnut skin or just leave it. I prefer to leave it, the peel too has nutrition.
Serving Suggestions:
You can serve it chilled or serve warm.
But tastes delicious when served chilled after any meal.
