Tikka Samosa Recipe

Name: Tikka Samosa Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 boneless chicken breasts; 2 lemon juice; 2 tikka masala; 1 ginger garlic paste; salt to taste; 12 samosa sheets; 1 egg wash; oil for deep frying

Bushra Waheed June 23, 2015 0 Comments

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Tikka Samosa Recipe

Author: Bushra Waheed

Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6

Ingredients

Servings

For Samosa Filling

2 boneless chicken breasts
2 lemon juice
2 tikka masala
1 ginger garlic paste
salt to taste

For Samosa

12 samosa sheets (manda patti)
1 egg wash
oil for deep frying

Instructions

Method

Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
Drizzle lemon juice over the chicken and toss to coat evenly.
Marinate for 30 minutes to blends flavors.
Heat 1 tablespoon oil in a grill pan over medium heat.
Cook chicken for 15 minutes or until done.
Shred the chicken with a fork.Wrap samosa's with chicken tikka filling.
Sealed with egg wash.
Deep fry samosa for 2-3 minutes or until they turn golden brown.
Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!

Note

Serving Suggestions:
Serve with Sweet and Spicy Chutney or Apricot Chutney.

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Tikka Samosa Recipe

Ingredients

For Samosa Filling

For Samosa

Instructions

Method

Note

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