Tikka Samosa Recipe

Tikka Samosa Recipe

Prep Time 20 min Cook Time 15 min Total Time 35 mins
Servings: 6


For Samosa Filling

For Samosa



  1. Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
  2. Drizzle lemon juice over the chicken and toss to coat evenly.
  3. Marinate for 30 minutes to blends flavors.
  4. Heat 1 tablespoon oil in a grill pan over medium heat.
  5. Cook chicken for 15 minutes or until done.
  6. Shred the chicken with a fork.Wrap samosa's with chicken tikka filling.
  7. Sealed with egg wash.
  8. Deep fry samosa for 2-3 minutes or until they turn golden brown.
  9. Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!


Serving Suggestions:
Serve with Sweet and Spicy Chutney or Apricot Chutney.
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