The Flavorful Mint Chicken Curry Recipe
Ingredients
Instructions
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Cut chicken breast into bite sized pieces.
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In a blender, Make a smooth paste of yogurt, mint leaves, coriander leaves, green chilies, ginger and garlic.
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Take it out in a mixing bowl, Add lemon juice, cumin powder, coriander powder, cayene powder and salt. Give it a good stir and get the chicken pieces coated evenly.
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Marinate chicken at least for 30 minutes to blend flavors.You can marinade the chicken for a few hours or even overnight. If you really are in a rush, you can even cook the chicken straight away
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Cover the bowl tightly with clingfilm.
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Heat oil in a deep wok or pan.
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Then add the marinated chicken along with the marination.
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Cook for 10 minutes on medium flame.
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Chicken will release lot of juices. So, after 10 minutes cook the chicken on its own juices for another 15 minutes or until it becomes tender.
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If curry becomes dry add a splash of water.
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Increase the flame and cook on high flame for 2-3 minutes until curry is thickened.
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Taste and adjust the seasoning and turn off the flame. (Do not over cook)
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Dish it out and Serve Mint Chicken Curry with Rice.
Chicken, Chicken Curry, curry, Dinner, mint, Quick and Easy
