Stuffed Chicken Buns Recipe

To Make The Dough:

1. Sieve the flour, salt and dry milk powder in a large mixing bowl. Add sugar, instant yeast, and milk powder then add in an egg, oil and warm milk. Knead almost 10 minutes or till it forms a soft smooth dough. If required add a few splashes more of warm milk.

2. Place the dough in a greased bowl and apply oil on the dough. Cover with a damp towel and keep in a warm corner of your kitchen to rise for 1 hour or till the dough is double in volume.

3. Punch down the dough lightly using your palm and divide them equally.

To Make The Chicken Filling:

1. Meanwhile dough is rising, prepare your buns filling. Melt butter in a pan over medium heat.

2. Saute onion in butter until translucent. Now add flour and cook for 2-3 minutes or till it gives out a nice aroma. Now add milk and cook for 4-5 minutes or until it turned into nice creamy thickened texture.

3. Add the shredded chicken and stir well. Season with salt, red pepper and black pepper.

4. Sprinkle fresh coriander leaves and 1/2 cup cheddar cheese.Stir until well combined and remove from the heat. Let it cool completely.

To Assemble the Stuffed Chicken Buns:

1. Preheat the oven at 180 degree C for 15 minutes before baking.
2. Once the dough has risen, take a small portion of the dough and flatten it on Spider Strainer. Place a spoonful of the chicken stuffing in the center, top off with a little cheddar cheese and pull the edges together to seal and roll the dough into a smooth ball.

3. Place the dough ball with seam side down on a greased baking tray. Likewise shape all the buns with stuffing and place on the baking tray an inch apart from each other.

4. Now brush the top of all buns with egg wash and sprinkle sesame seeds on top. Cover with a cloth and let it prove for another 20 minutes.

5. Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven and brush the buns top with butter (it will gives them soft texture). Delicious Stuffed Chicken Buns are ready to serve. ENJOY :)