Name: Restaurant Style Lahori Mutton Karahi
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 1-1/2 kilogram lamb or mutton; 1/2 cup pure butter; 1/2 cup plain yogurt; 3 to matoes; 3 onions; 4 green chilies; 2 ginger garlic paste; 1/2 cup garlic water; 1-1/2 red chili pepper; 1/2 turmeric powder; 1 dried fenugreek leaves; 2 cumin seeds; 2 coriander seeds; 1/4 black pepper; 1-1/2 salt or to taste; 1/2 garam masala powder; fresh coriander leaves; ginger; lemon; tomato; naan or butter naan

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Restaurant Style Lahori Mutton Karahi

Author: Bushra Waheed

Prep Time 10 min Cook Time 90 min Total Time 1 hr 40 mins

Servings: 8

Description

I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this "Restaurant Style Lahori Mutton Karahi".It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.

Instructions

Method

Melt butter in a deep wok or pan over medium heat.
Fry onions for 3-4 minutes or until transculent.
Add ginger garlic paste and meat. Cook for 5-8 minutes or until meat change its color.
Mix well and don't add any water.
Meat cooked in its own juice
Cover with lid and cook for 45 minutes on medium heat.
Now add tomatoes, cover it again and cook for another 10 minutes.
Add all spices excpet black pepper, mix well.
Cook on high heat for 4-5 minutes then add yogurt, green chilies and black pepper.
Cook for another 15 minutes or until oil comes on top.
Now add garlic water and cook for 10 more minutes or until meat is tender and gravy is thickened.
Sprinkle garam masala over it.
Garnish with coriander leaves, green chilies, lemon slices, and ginger.
Restaurant Style Lahori Mutton Karahi is ready to serve. ENJOY!!

Restaurant Style Lahori Mutton Karahi

Restaurant Style Lahori Mutton Karahi

Description

Ingredients

For Garnishing

For Serving

Instructions

Method

Note

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