Potato Egg Pakora Bites Recipe
It’s a perfect recipe for a quick and easy Iftar Snack. A great new way to make Pakoras!
Potato Egg Pakora Bites Recipe
Description
It’s a perfect recipe for a quick and easy Iftar Snack. A great new way to make Pakoras!Ingredients
For Batter
Instructions
-
Peel and cut potatoes into thin round slices.
-
Soak in cold water for 10 minutes.
-
Meanwhile, whisk together all the ingredients for the batter with enough water to make a thick but fluid batter.(1/2 cup water per 1 cup gram flour), making sure there are no lumps. set aside.
-
To prepare the pakora first take an egg slice covered in between 2 thin potato slices.
-
Repeat this procedure with rest the potato and eggs.
-
Sprinkle herb seasoning, chili flakes, garlic powder and a pinch of salt.
-
Set aside.
-
Heat oil in a deep pan over medium heat.
-
Now dipped pakora sandwich in spicy chickpea (besan) batter then deep fried and cook for 5-8 minutes or until golden brown.
-
Remove from the oil and drain on kitchen paper.
-
Potato Pakora Sandwiches are ready to serve. ENJOY!!
Note
Serving Suggestions:
Serve hot with ketchup, mint chutney or apricot chutney.
Recipe Card powered by
