Pocket Bread Sandwich Recipe

Method

1. Heat up oil in a large frying pan over medium high heat.
2. Add chicken and stir fry for 1-2 minutes or until crispy.
3. Now add all the veggies and stir fry for 1 minutes or until crisp-tender.
4. Season with salt and pepper.
5. Stir in the mayonnaise, ketchup and soy sauce until well combined.
6. Turn the heat off.

To Make Sandwich Stuffing

1. Take two bread slices and cut them into round shape with a cutter or a mug.
2. Press them to make it thin.
3. In a shallow bowl, beat eggs with salt and pepper.
4. Press the round part of both slices together and dip in egg then roll in bread crumbs.
5. Shallow fry for 2 minutes or until they turn crispy and golden on both sides.
6. Remove from the oil and repeat this method with remaining bread slices.
7. Now cut bread slices into halves.
8. Try open them from between like a pocket and fill it with chicken veggie filling.
9. Transfer into a serving platter. Pocket Bread Sandwich is ready to serve. ENJOY!