Minced Lamb With Potatoes (Aloo Keema)

Minced Lamb With Potatoes (Aloo Keema)

Prep Time 10 min Cook Time 45 min Total Time 55 mins
Servings: 4




  1. Heat oil in a deep pot or wok over medium high heat. Add the onions and cook for 3-4 minutes or until they turn light brown.
  2. Add the garlic and ginger paste. and saute for about 1 minute till you smell the aroma.
  3. Now add the chopped tomatoes next along with cumin powder, turmeric, cayenne, coriander and red chilli powder.
  4. Stir and cook for 5 minutes or until oil comes on top.
  5. Add minced. Turn heat to high and stir it with a spoon for 20 minutes on medium high heat.
  6. The meat will start separating,changing color, sweating and becoming watery. Do not worry, everything is going as per plan.
  7. Now add yogurt, 1/4 cup water and salt. Stir well.
  8. Turn the heat to the lowest possible on your burner.
  9. Cover the pot with a lid and let it simmer on low heat for about 20 minutes or until minc is cooked thorough. Note; {You ll need to stir and check periodically to ensure that lamb is not sticking to the bottom. Add more water if needed.}
  10. Now add the potatoes and again cover the pot.
  11. Cook covered for 10 minutes or until the potatoes are almost cooked.
  12. Remove the lid. Check the seasoning and cook on high again for 5 minutes till everything comes together.
  13. Garnish with chopped coriander and green chilies.
  14. Dish it out. Minced Lamb With Potatoes are ready to serve. ENJOY!!


Serving Suggestions:
Serve with chapati or brown rice along with green salad.
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