Leftover Mashed Potato Pancakes Recipe
Use your leftover mashed potatoes to make mashed potato pancakes! Soft and fluffy with a crispy outside.
Leftover Mashed Potato Pancakes Recipe
Description
Use your leftover mashed potatoes to make mashed potato pancakes! Soft and fluffy with a crispy outside.Ingredients
For Garnishing
Instructions
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In a mixing bowl, combine together the mashed potatoes, eggs, cheese, flour and green onions.
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Season with salt, pepper and herb seasoning.
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Mix well.
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Heat a large nonstick pan over medium high heat with a drizzle of oil.
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Drop 1/4 cup of the batter onto the hot pan in 6 mounds and cook until golden brown on the first side, about 3-4 minutes.
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Then flip and cook until cooked through, another 3-4 minutes.
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Remove from the pan and keep warm.
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Heat the remaining oil and cook the rest of the pancakes.
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Garnish pancakes with chopped green onion.
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Serve with sour cream or garlic mayo if desired.
Note
Serving Suggestions:They can be topped with sour cream, roasted chicken bits, sautéed veggies, ketchup, sausage and eggs, basically anything you might have handy!
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