The best flavors of Italian food meets macaroni, mince & Italian seasoning in this savory and irresistible dish.
Keema Macaroni (Mince Macaroni)
Description
The best flavors of Italian food meets macaroni, mince & Italian seasoning in this savory and irresistible dish.Ingredients
Instructions
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Cook macaroni till el dente. Drain and set aside.
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Heat olive oil in a large pan or wok over medium heat.
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Saute onion, ginger and garlic in oil for few minutes or until t starts changing color and gets aromatic.
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Add minced meat and cook for 5-10 minutes or it start changing color.
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Add in the rest of the ingredients from Pasta sauce to salt and cook on low heat for around 20 minutes or until the mince is done.
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Add water little by little to ensure that the mince does not stick to the pan.
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Once the mince is cooked, add in the drained macaroni and give it a nice mix to ensure the all spices covers the macaroni.
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Keep on low flame with tight lid for around 5 minutes.
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Turn the heat off and take it out in a serving dish.
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Garnish with olives and fresh basil.
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You can top with some cheese. Enjoy!!
Note
Serving Suggestions:Serve warm!
