French Fries Pakora

Bushra Waheed 0 Comments
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Here is a Pakistani twist on the everyday French fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.

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French Fries Pakora

Author: Bushra Waheed
Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4

Description

Here is a Pakistani twist on the everyday French fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.

Ingredients

Instructions

  1. Peel potatoes and cut into strips.
  2. Place potatoes, chickpea flour, rice flour and cornflour in a large bowl.
  3. Season with salt, chili powder, cumin and garlic powder.
  4. Add some water and mix to coat evenly.
  5. Set aside.
  6. Heat oil in a deep pan or wok over medium heat.
  7. Add potatoes in a sprinkled way and fry for 8-10 minutes or until crispy and golden brown.
  8. Remove from oil and drain the excess oil.
  9. Sprinkle Chaat masala over it. French Fries Pakora is ready to serve. ENJOY!!

Note

You can also bake them for a Healthier version.

Serving Suggestions:
You can serve with Tomato Ketchup.
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About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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