Main Course

Finger Lickin’ Butter Chicken Pasta Recipe

Name: Finger Lickin’ Butter Chicken Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2-1/2 Butter chicken curry; 1 packet noodles or pasta; 2 green chilies; few Coriander leaves; red pepper flakes; salt to taste

Bushra Waheed September 28, 2018 0 Comments

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Finger Lickin Butter Chicken Pasta recipe

Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. It is SUPER delicious, rich, creamy and addictive and is very easy to make. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes.

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Finger Lickin’ Butter Chicken Pasta Recipe

Author: Bushra Waheed Cuisine: Indian, Italian, Pakistani Courses: Main Course Recipe Keys: B Butter C Chicken D Dinner L Lunch M Murgh Makhani N Noodles P Pasta Q Quick and Easy

Prep Time 5 min Cook Time 25 min Total Time 30 mins

Servings: 4

Description

Ingredients

Servings

2-¹⁄₂ Butter chicken curry (for recipe click here)
1 packet noodles or pasta (of your choice)
2 green chilies (thinly sliced ( optional))
few Coriander leaves (for garnishing)
red pepper flakes
salt to taste

Instructions

Bring a pot of salted water to boil.
Add pasta and cook for 7-10 minutes or until al dente.
Drain and keep aside.
Meanwhiile, prepare butter chicken according to the recipe instructions (for reciep click here).
Add pasta to the prepared butter chicken(murgh makhani).
Toss to coat evenly.
Heat through.
Sprinkle red pepper flakes over it.
Garnish with green chilies and coriander leaves.
Dish it out.
Finger Linkin' Butter Chicken is ready to serve.