Crispy Potato Toast

Bushra Waheed 0 Comments
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This is an open sandwich recipe. An easy and quick tea time delicacy.Great for Iftar Parties

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Crispy Potato Toast

Author: Bushra Waheed
Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 6

Description

This is an open sandwich recipe. An easy and quick tea time delicacy.Great for Iftar Parties

Ingredients

Instructions

Directions

  1. Mash potatoes in a large bowl.
  2. Add shredded chicken, green coriander, mint and green chili.
  3. Season with salt, chaat masala, cumin and red chili.
  4. Mix until well combined.
  5. Divide bread slices diagonally in two pieces.
  6. Put prepared potato chicken mixture on the bread slices. Spread evenly.
  7. Dip in egg.
  8. Then shallow fry on hot pan for 2 minutes or until crispy frpm both the sides.
  9. Remove from the pan. Crispy Potato Toast's are ready to serve. ENJOY :)

Note

Serving Suggestions:
Serve hot with mint chutney, tomato ketchup or your favorite dipping sauce!
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About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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