Creamed Peas Recipe

Name: Creamed Peas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1-1/2 cup green peas; 2 butter; 1 all-purpose flour; 2 heavy cream; 1/4 cup milk; 1/2 white sugar; a pinch of pepper; salt to taste

Bushra Waheed August 13, 2016 0 Comments

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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.

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Creamed Peas Recipe

Author: Bushra Waheed

Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4

Description

Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.

Ingredients

Servings

1-¹⁄₂ cup green peas (boiled)
2 butter
1 all-purpose flour
2 heavy cream
¹⁄₄ cup milk
¹⁄₂ white sugar
a pinch of pepper
salt to taste

Instructions

Method

Melt butter in a saucepan over low heat and whisk in flour until well blended and smooth.
Now very gradually stir in the milk. When milk is combined, add sugar, salt and pepper.
Cook and stir for few minutes or until sauce begins to boil.
keep stirring for 1-2 minutes then add green peas and stir. Cover pan and allow to simmer for 2 minutes over medium heat or until sauce is thickened.
Reduce heat to medium low then stir in heavy cream.
Cook over medium-high heat until for 1 minutes or until thick and bubbly.
Remove from the heat and dish it out. Delicious Creamed Peas are ready to enjoy :)

Note

Serving Suggestions:
Serve with grilled Kabobs.

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Creamed Peas Recipe

Description

Ingredients

Instructions

Method

Note

Bushra Waheed

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