Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Creamed Peas Recipe
DescriptionVibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Melt butter in a saucepan over low heat and whisk in flour until well blended and smooth.
Now very gradually stir in the milk. When milk is combined, add sugar, salt and pepper.
Cook and stir for few minutes or until sauce begins to boil.
keep stirring for 1-2 minutes then add green peas and stir. Cover pan and allow to simmer for 2 minutes over medium heat or until sauce is thickened.
Reduce heat to medium low then stir in heavy cream.
Cook over medium-high heat until for 1 minutes or until thick and bubbly.
Remove from the heat and dish it out. Delicious Creamed Peas are ready to enjoy :)
Serve with grilled Kabobs.