Nothing could be easier than this light version of fried brown rice. With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.
Clean Eating – Vegetarian Fried Brown Rice
Description
Nothing could be easier than this light version of fried brown rice. With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.Ingredients
Instructions
Directions
-
In a small bowl, beat eggs until small bubbles appear.
-
Heat 1 teaspoon olive oil in a wok over medium-high heat.
-
Add eggs and swirl around wok to form a thin omelette.Cook for 1 minute. Turn and cook a further minute.
-
Remove to a board and thinly sliced.
-
Now add remaining oil, sauté garlic in hot oil for few minutes.
-
Now increase heat to high.Add green peas, sweet corns, carrot and cabbage.
-
Stir-fry for 2 minutes or until crisp-tender.
-
Add green pepper and green onion. Stir fry for few seconds.
-
Then add brown rice.
-
Season with salt and pepper.
-
Stir fry 2-3 minutes or until heated through.
-
Add egg and stir to combine.
-
Dish it out.Vegetarian Fried Brown Rice is ready to serve. ENJOY!!
