Chicken Vegetable Rolls Recipe


Chicken Vegetable Rolls Recipe

Prep Time 30 min Cook Time 10 min Total Time 40 mins
Servings: 24




  1. Heat a wok or pan until smoking and add the canola oil.
  2. Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
  3. Now add green onions, cabbage, capsicum and carrot.
  4. Season with salt and pepper.
  5. Stir fry for 2 minutes until well combined.
  6. Cool down the Chicken and vegetable mixture.
  7. Place the 2 tablespoon mixture in one corner of the roll wrappers.
  8. Fold and roll up tightly.
  9. Tuck the top edge in and seal it with a little of the beaten egg yolk.
  10. Repeat with the remaining spring roll wrappers and filling.
  11. Heat oil in a deep pan over medium heat.
  12. Carefully put the spring rolls in small batches into the oil.
  13. Deep-fry for 2 minutes or until they turn crispy and golden-brown.
  14. Remove with a slotted spoon and drain on kitchen paper.
  15. Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!


Serving Suggestions:
Serve with sweet and spicy dipping sauce.
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