Chicken Vegetable Rolls Recipe

Method

1. Heat a wok or pan until smoking and add the canola oil.
2. Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
3. Now add green onions, cabbage, capsicum and carrot.
4. Season with salt and pepper.
5. Stir fry for 2 minutes until well combined.
6. Cool down the Chicken and vegetable mixture.
7. Place the 2 tablespoon mixture in one corner of the roll wrappers.
8. Fold and roll up tightly.
9. Tuck the top edge in and seal it with a little of the beaten egg yolk.
10. Repeat with the remaining spring roll wrappers and filling.
11. Heat oil in a deep pan over medium heat.
12. Carefully put the spring rolls in small batches into the oil.
13. Deep-fry for 2 minutes or until they turn crispy and golden-brown.
14. Remove with a slotted spoon and drain on kitchen paper.
15. Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!