Chapati Rolls Stuffed with Mince Recipe

Method

1. Heat oil or butter in a large pan over medium high heat.
2. Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
3. Then add mince and let it drain out most of the moisture for about 4-5 minutes.
4. Add green chilies, red pepper and salt.
5. Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
6. Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
7. Cook 2 minutes longer then turn the heat off.
8. Sprinkle mint and coriander leaves.

To Assemble Chapati Rolls

1. Reheat chapati's.
2. Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
3. Drizzle some mint chutney.
4. Sprinkle veggie salad and roll up the chapati.
5. Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY :)