Brinjal Raita Recipe

Name: Brinjal Raita Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Brinjal 115gm; Curds 225gm; Chilli powder 5gm; Garam masala a pinch; Cumin a pinch; Salt to taste; Mustard seeds a pinch; 1/4 teaspoon Red chillies; 1 tablespoon Oil

Bushra Waheed July 18, 2015 0 Comments

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Brinjal Raita Recipe

Author: Bushra Waheed

Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 4

Ingredients

Servings

Brinjal 115gm
Curds 225gm
Chilli powder 5gm
Garam masala a pinch
Cumin a pinch
Salt to taste

For Tempering:

Mustard seeds a pinch
¹⁄₄ teaspoon Red chillies
1 tablespoon Oil

Instructions

Place brinjal on live coals or grill and roast, turning frequently.
When skin turns black and the brinjal is soft inside, remove and peel.
Mash well and add to beaten curds.
Add salt and spices and mix.
Heat oil.
Add mustard seeds and whole red chillies.
When the seeds crackle, pour over brinjal mixture, and mix well.
Brinjal Raita is ready to serve.
Enjoy!

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Brinjal Raita Recipe

Ingredients

For Tempering:

Instructions

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