Bakery Style Chicken Mayo Sandwiches
Bakery Style Chicken Mayo Sandwiches
Ingredients
Instructions
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In a large bowl, combine together the shredded chicken and mayonnaise.
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Now add lettuce leaves.
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Season with salt and pepper.
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Mix until well combined.
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Toast bread slices and cut out their edges if you want otherwise you can use as it is.
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Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
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After filling, take another bread slice and put it on the above of filling.
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Repeat again and make three layers withit.
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After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
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Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
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Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!
Note
Serving Suggestions:You can serve with french fries and your favorite dipping sauce.
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