Baked Veggie Rolls
Last week, I made these Veggie rolls ( Baked Version) to give myself a break from assignment work. They are very easy to prepare and tastes absolutely delicious! I had too much fun making this.
Baked Veggie Rolls
Description
Last week, I made these Veggie rolls ( Baked Version) to give myself a break from assignment work. They are very easy to prepare and tastes absolutely delicious! I had too much fun making this.Ingredients
Instructions
Directions
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Heat oil in a wok over medium heat. Saute giner and garlic till fragrant.
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Add green peas, red beans and corns. Cook for 2-3 minutes then add remaining veggies and add vinegar.
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Cook and stir for few minutes.
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Season with salt , pepper and red chili.
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Mix well and cook for 1 more minute. ( Don't over cook).
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Transfer the veggie mixture into a bowl and let it cool completely.
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Preheat an oven for 200 degree C and brush a baking sheet with oil.
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Place a wrapper like diamond, put 2 tablespoons of filling near corner, tightly roll the wrapper, fold over left side, fold over right side, brush a little water along the edge and close it up.
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Put on a lightly oiled baking sheet and repeat this method the rest of your rolls.
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Lightly brush the tops of the rolls with egg-wash.
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Sprinkle sesame seeds over them.
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Bake in the preheated oven for 20 minutes or until they turn crispy and golden brown.
Note
Serving Suggestions :Serve with sweet and sour sauce.
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