Baby Chicken Bread Recipe

To Make the Baby Chicken Bread Dough

1. In a large mixing bowl combine the plain flour, salt, castor sugar, dry milk powder, instant yeast, oil and egg.
2. Slowly mix in the lukewarm water with your hands till all the ingredients are mixed well and dough starts to form.
3. Knead the dough for 5-7 minutes on a floured surface till the dough becomes smooth and is no longer sticky.
4. Bang the dough on the floured surface 7-8 times for elasticity.
5. Shape the dough in a large ball add place in a greased bowl.
6. Brush the top lightly with some oil.
7. Cover with a kitchen cloth and let the dough to rise somewhere warm until doubled in size, around 1 hour.

To make the Chicken Filling

1. Meanwhile, Melt butter in a frying pan over medium heat.
2. Fry onion till soft and translucent.
3. Now add 2 tablespoon plain flour and stir well.
4. Season with salt , black pepper and garam masala powder.
5. Stir in the milk and cook for 2-3 minutes or until thickened.
6. Stir in the shredded chicken add chopped green chillies and coriander leaves.
7. Remove from the heat and let it cool completely.
8. Punch the dough to release air.
9. Preheat oven at 200 degree C.
10. Now divide the dough into 14-16 parts depending on how small you want the baby chicken bread to be.
11. Roll each piece of dough to a rectangular shape.
12. Snip the sides with a sharp knife and put chicken filling in the center.
13. Fold each side so they overlap each other (like a braid) the filling will show slightly but that's ok.
14. Brush top with beaten egg.
15. Sprinkle sesame seeds and flex seeds.
16. Bake, in the preheated oven, for 25-30 minutes or until its turn golden brown.
17. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 minutes to soften the bread completely.
18. Delicious Baby Chicken Breads are ready to serve.