Recipe: Spicy Cheese Naan

Spicy Cheese Naan 

Check it out the Spicy Cheese Naan recipe here!!

Ingredients:
For the dough :

• 500 gm plain flour
• 25 gm ghee or butter
• 20 gm fresh yeast or 2 tsp dry yeast
• 1 tsp salt
• 2 tbsp fresh yogurt
• 1 tbsp sugar

For the Stuffing:

• 100 grams paneer,grated
• salt to taste
• 3-4 green chillies, chopped
• 1 onion, chopped
• 2 tbsp fresh coriander leaves,chopped

How To make Spicy Paneer Naan :

• Take plain flour and sieve it.
• Yeast sugar in 1 cup warm water and mix it well, till yeast dissolves.
• Cover it for 5-7 minutes till the mixture becomes full of froth.
• Take the sieved flour and add this mixture, curd, salt and ghee to the flour.
• With the help of water, make a dough of it.
• Knead well for at least 6-8 minutes.
• Cover the dough with wet cloth and keep it aside for 30 minutes.
• After 30 minutes knead it again for 1 minute.
• Meanwhile mix the ingredients of stuffing together properly in a bowl.
• Take the dough and divide it into small parts and roll them in shape of naan.
• Put 1 tbsp of stuffing in center and bring the edges in the center to cover the stuffing completely with the dough.
• Roll it in shape of your choice.
• Take a pressure cooker and grease it lightly with oil.
• Remove the lid and heat pressure cooker upside down.
• Take the naan and apply a wet hand on one side of the naan.
• Stick this wet side around  the inside of the pressure cooker.
• Roast till brown spots appear.
• Repeat it with all naans.
• Around 3–4 naans can be placed inside the walls of pressure cooker at one time.
• Spicy Paneer Naans are ready to be served.
• Apply butter on them before serving.
• Enjoy!